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Our favorite jelly recipes - 4 recipes

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Top rated Jelly recipes

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MIX barbecue sauce and jelly until blended

  • 1 cup KRAFT Original Barbecue Sauce
  • 1/2 cup grape jelly
  • 1 broiler-fryer chicken (3-1/2 lb.), quartered
4.3/5 (24 Votes)

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This exotic and gorgeously pretty lavender jelly will truly delight your taste buds with pleasure

  • Equipment Needed:
  • 3 1/2 cups water
  • 1/2 cup dried lavender flowers
  • Juice of 1 lemon (approximately 1/4 cup)
  • 1 (1 3/4-ounces) box powdered Pectin or 1 pouch (3-ounces) liquid pectin*
  • 4 cups granulated sugar
  • Large boiling water canning pot with rack
  • 6 to 8-quart non-reactive saucepan
  • Canning jars
  • Lids with rings - Rings are metal bands that secure the lids to the jars. The rings may be reused many times, but the lids only once.
  • Jar Grabber
  • Jar Funnel
  • Large spoon and ladle
  • Jelly Bag or cheesecloth-lined sieve
3.9/5 (50 Votes)

By

Making and canning your own apple jelly is quite easy

  • Equipment:
  • 6 6 to 6 1) 6 to 7) yield about 6 cups of apple juice (see step 1) OR 6 cups of apple juice (skip to step 7)
  • to 3 4 to cook the apples). about 3 or 4 cups of water. You can cook them in apple juice for a more intense apple flavor)
  • to 7 no-sugar, Stevia (but you will have to experiment with amount, each brand of Stevia is a different concetration), or Splenda, or a mix of sugar and Stevia (or Splenda) or fruit juice - see step 7
  • 1/2 (optional!) I like 1/2 teaspoon per batch
  • Jar Jar grabber (to pick up the hot jars)
  • Jar Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)
  • 1 least 1 large pot
  • 6) strainer (see step 6) or cheesecloth
  • Large Large spoons and ladles
  • Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart jars including the lids and rings)
  • nt.
  • Vegetable / fruit peeler
4/5 (10 Votes)

By

Set Failure Jelly may fail to set for several reasons

  • sugar
  • water
  • lemon juice
  • pectin
0/5 (0 Votes)

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Any burning questions? Our chefs answer!

Pepper Jelly How to Set BBQ-Jelly Glazed Chicken