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Melt-In-Your-Mouth Meringues - 8 recipes

Light as air meringues are a sweet dessert cookie made from whipped egg whites and sugar that melts in your mouth! They can be chewy on the inside and crispy on the outside or crispy through and through.

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Top Recipe

By ctozzi

Rate this recipe 4.6/5 (14 Votes)
Festive Meringue Cookies 1 Picture
Details

Servings 72
Preparation time 10
Cooking time 55

  • 4 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 25 drops food colors

See this recipe

These confections are light, airy, delicious and low-fat! Color them to suit your special occasion, green and red f

Top rated Meringue Cookie recipes

By

Delish! I substituted peppermint extract for the vanilla and mixed in a few chocolate chips and peppermint pieces f

  • 4 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/2 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa
4.7/5 (3 Votes)

By

Easy meringue cookies that can be colored or topped with finely crushed candies to suit your taste or special occas...

  • 3 egg whites
  • 1/2 teaspoon white vinegar
  • Pinch of salt
  • 1 1/4 cup sugar
  • 1/2 teaspoon vanilla
4.5/5 (2 Votes)

By

These Peppermint Meringues are a light and airy confectioner delights! Perfect for the Holidays!

  • 3 large egg whites, room temperature
  • 1/8 teaspoon kosher salt
  • 1/3 cup sugar
  • 1/2 cup powdered sugar
  • 1/8 teaspoon peppermint extract
  • 12 drops red food coloring
4.8/5 (6 Votes)

By

Delicious Meringue Cookies are topped with the filling of your choice, chocolate or a compote of blueberry or peach

  • 3 3 3 large egg whites
  • 1/4 1/4 1/4 teaspoon cream of tartar
  • 3/4 3/4 3/4 cup superfine sugar
  • 1/4 1/4 1/4 teaspoon pure vanilla extract
4.5/5 (13 Votes)

By

I love making Italian meringue to frost a chocolate cake

  • 2/3 Cup Egg Whites (about 4)
  • Pinch of Salt
  • 1/4 Teaspoon Cream of Tartar
  • 1 1/3 Cups Sugar
  • 1/4 Cup + 3 Tablespoon Water
4.6/5 (32 Votes)

By

This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving

  • 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
  • 1 stick (8-tablespoons) unsalted butter, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 cups Brandied Cranberry Sauce, recipe follows
  • 1/2 cup granulated sugar
  • 1 heaping teaspoon finely grated lime zest
  • 1 tablespoon freshly squeezed orange juice
  • 3 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 6 cups fresh cranberries
  • 3 cups granulated sugar
  • 2/3 cups brandy
4.5/5 (14 Votes)

By

An elegant domed Sponge cake, layered with pastry cream, topped with ganache and meringue cookies and piped ganache

  • CAKE:
  • 1 pre-made sponge cake
  • 3 tablespoons Maraschino liqueur mixed with 3 tablespoons water
  • GANACHE:
  • 12 ounces semisweet chocolate, chopped
  • 3/4 cup heavy cream
  • 40 pre-made meringue cookies or homemade (recipe follows)
  • PASTRY CREAM:
  • 3 cups whole milk
  • 2/3 cup sugar, divided
  • 8 egg yolks
  • 5 tablespoons cornstarch
  • 3 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • MERINGUE COOKIES:
  • 4 egg whites
  • Pinch cream of tartar
  • 1 cup sugar
4.5/5 (2 Votes)

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