Bonne1's profile page
Recipes
Veggie Chili
By Bonne1
In a slow cooker, combine the tomatoes, chickpeas, zucchini, onion, carrots, celery, red bell pepper, green bell pe...
- ) can garbanzo beans, drained
- 2 zucchini, thinly sliced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 red bell pepper, chopped
- 1/3 cup chili powder
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
Crumb-Topped Apple & Pumpkin Pie Recipe
By Bonne1
Find more recipes at: tasteofhome
- purpose flour 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon PUMPKIN FILLING: 1
- 1/2 cups canned pumpkin 1 cup fat
- free evaporated milk 1/2 cup egg substitute 1/2 cup sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg TOPPING: 1/2 cup all
- purpose flour 3 tablespoons sugar 4
- 1/2 teaspoons cold butter 3 tablespoons chopped walnuts
Juiciest Hamburgers Ever
By Bonne1
"No more dry, lackluster burgers
- 2 pounds ground beef
- 1 egg, beaten
- 3/4 cup dry bread crumbs
- 3 tablespoons evaporated milk
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
Slow Cooker Chicken Stroganoff
By Bonne1
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Zucchini Spice Cake
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups grated unpeeled zucchini
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 cups white sugar
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 eggs
- 1 cup unsweetened applesauce
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
Chicken Marinade
By Bonne1
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice
- 1 1/2 cups vegetable oil
- 3/4 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 2 tablespoons dry mustard
- 1 teaspoon salt
- 1 tablespoon black pepper
- 1 1/2 teaspoons finely minced fresh parsley
Blueberry Shortbread Bars
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon Chinese five-spice powder
- 1 egg yolk
- 1/2 teaspoon ice water, or more if needed
- 3/4 cup fresh blueberries
Cube Steak Parmesan
By Bonne1
Preheat the oven to 350 degrees F (175 degrees C)
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 2 tablespoons water
- 1/3 cup crushed saltine crackers
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 3 tablespoons vegetable oil
- 4 (4 ounce) beef cube steaks
- 1 1/4 cups canned tomato sauce
- 2 1/4 teaspoons white sugar
- 1/2 teaspoon dried oregano, divided
- 1/4 teaspoon garlic powder
- 4 slices mozzarella cheese
- 1/3 cup grated Parmesan cheese
Toffee Crunch Dessert
By Bonne1
In a large bowl, whisk milk and pudding mix for 2 minutes
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 4 Butterfinger candy bars (2.1 ounces each), crushed
Sweet and Spicy Picante Chicken
By Bonne1
"Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauc...
- 4 skinless, boneless chicken breast halves
- 1 1/2 cups Pace Picante Sauce or Thick & Chunky Salsa
- 3 tablespoons packed light brown sugar
- 1 tablespoon Dijon-style mustard
- 3 cups hot cooked regular long-grain white rice