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Recipes
Apple Spice Waffles
By Bonne1
In a large bowl, combine the biscuit mix, butter, cinnamon and nutmeg
- 2 cups biscuit/baking mix
- 6 tablespoons butter, melted
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 1-1/2 cups milk
- 1 cup chopped peeled apple
Downeast Maine Pumpkin Bread
By Bonne1
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Awesome Pasta Salad
By Bonne1
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
Asparagus and Pecorino Recipe Recipe | Yummly
By Bonne1
Bring a pot of water to boil Add asparagus and cook for 2-4 min
- 2 bunches asparagus
- 1/2 c Pecorino Romano cheese
- 1 lemon juiced
- Extra virgin to drizzle
Cream Cheese Frosting — Duncan Hines®
By Bonne1
Beat cream cheese and butter together until fluffy
- 1 (8 oz.) pkg cream cheese, softened
- 6 tbsp. butter
- 1 tbsp. milk
- 1 tsp. vanilla
- 4 cups sifted powdered sugar
Baked Garlic Parmesan Chicken
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
Slow Cooker Italian Beef for Sandwiches
By Bonne1
"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 pound) rump roast
Easy Sausage Potato Slow Cooker
By Bonne1
For oven: Preheat oven to 350 degrees F (175 degrees C)
- 8 cups cubed potatoes
- 1 pound smoked sausage, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed vegetable beef soup
MMMMM... Brownies
By Bonne1
Directions Preheat the oven to 325 degrees F (165 degrees C)
- 1/2 cup white sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1 1/2 cups semisweet chocolate chips
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Cream Cheese Fruit Salad
By Bonne1
Combine the pears, apples, bananas, strawberries and grapes
- 2 pears
- 2 apples, cored and chopped
- 2 ripe bananas, sliced
- 1 pint fresh strawberries, sliced
- 3 cups seedless grapes
- 1/2 lemon, juiced
- 8 ounces fat-free strawberry cream cheese
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 cup fat-free pretzels, broken