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Recipes
Old Fashioned Coconut Cream Pie
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Flavorful Beef in Gravy
By Bonne1
Place flour in a large resealable plastic bag; add beef and toss to coat
- 1/3 cup all-purpose flour
- 3 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons canola oil
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/3 cups milk
- 1 envelope onion soup mix
- Hot cooked noodles or mashed potatoes
Easy Pork Chops for the Slow Cooker
By Bonne1
Spread about half the onion slices into the bottom of the slow cooker
- 1 large onion, sliced into rings
- 10 center-cut boneless pork chops, trimmed
- 1 (10.75 ounce) can cream of onion soup
- 1 (10.75 ounce) can cream of mushroom soup
- 5 fluid ounces water
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix
- salt and ground black pepper to taste
Easy Chicken Pot Pie
By Bonne1
In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/2 cup plus 2/3 cup fat-free milk, divided
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/8 teaspoon poultry seasoning
- 2 packages (16 ounces each) frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken breast
- 1-1/2 cups reduced-fat biscuit/baking mix
Chicken Club Pasta Salad
By Bonne1
Bring a large pot of lightly salted water to a boil
- 8 ounces corkscrew-shaped pasta
- 3/4 cup Italian-style salad dressing
- 1/4 cup mayonnaise
- 2 cups chopped, cooked rotisserie chicken
- 12 slices crispy cooked bacon, crumbled
- 1 cup cubed Muenster cheese
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 8 ounces cherry tomatoes, halved
- 1 avocado - peeled, pitted, and chopped
Italian Meatball and Cheese Tortellini Soup
By Bonne1
"This hearty and delicious soup can warm a cold day
- 2 tablespoons butter
- 1 onion, diced
- 1 tablespoon minced fresh garlic
- 2 quarts beef stock
- 1 (12 ounce) can diced tomatoes
- 1/2 cup green beans
- 1/2 cup diced carrot
- 1/2 cup chopped kale
- 1 tablespoon Italian seasoning
- 1 bay leaf
- 1 pound frozen, cooked Italian-style meatballs - thawed
- 1 pound fresh cheese tortellini
- 2 tablespoons grated Parmesan cheese
Low-fat Carrot Cake
By Bonne1
In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended
- 2 cups packed brown sugar
- 1/2 cup buttermilk
- 2 egg whites
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2-1/2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 3 cups grated carrots
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 2 ounces reduced-fat cream cheese
- 1 cup confectioners' sugar
- 1/2 teaspoon lemon juice
- 1/8 teaspoon vanilla extract
Baked Spaghetti
By Bonne1
Cook spaghetti according to package directions
- 1 (16 ounce) package spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (26 ounce) jar meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
No Rise Pizza Dough
By Bonne1
DO NOT PREHEAT YOUR OVEN!!! Dissolve yeast with 1/3 cup of the warm water
- 3 cups flour,
- 1 1/3 cup water,
- 2 tbsp oil,
- 2 packages (or 2 Tbsp) yeast,
- 1 tsp salt,
- basil & oregano, sauce and toppings
Sarah's Banana Bread Muffins
By Bonne1
"This is a recipe for people who like banana bread and muffins
- 1 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3 ripe bananas, mashed
- 1/4 cup chopped walnuts
- 1 teaspoon baking soda