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Recipes
Light Green Bean Casserole
By Bonne1
Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole
- 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1/4 cup milk (2% fat)
- 1 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1 teaspoon reduced-sodium soy sauce
- 1 pound cut fresh green beans (about about 3 cups), cooked and drained
- 2 tablespoons crushed French's® French Fried Onions
Herb Roasted Pork Loin and Potatoes
By Bonne1
"This roast pork loin and potatoes is a snap to prepare
- 6 medium potatoes, peeled and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chopped fresh chives
- salt and pepper to taste
- 1 (4 pound) boneless pork loin roast
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Easy Turkey Gravy
By Bonne1
Bring the turkey stock to a boil in a large saucepan
- 5 cups turkey stock with pan drippings
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1 cup milk
- 1/3 cup all-purpose flour
Coconut Cream Cake I
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1/2 teaspoon coconut extract
- 1 (14 ounce) can coconut cream
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 tablespoon white sugar
- 1 cup flaked coconut
Italian Beef Sandwiches
By Bonne1
Cut roast in half; place in a 4-qt
- 1 beef rump roast or bottom round roast (3 pounds)
- 3 cups reduced-sodium beef broth
- 1 envelope Italian salad dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1 large onion, julienned
- 1 large green pepper, julienned
- 4-1/2 teaspoons Crisco® Extra Virgin Olive Oil or Canola Oil
- 12 hamburger buns, split
- 12 slices reduced-fat provolone cheese
Fruit Salad
By Bonne1
Combine fruits in a large bowl; set aside
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (approx. 16 ounces) peach slices, drained
- 1 can (11 ounces) mandarin orange sections, drained
- 2 apples, cored and chopped
- 1 package (approx. 3 3/4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/3 cup frozen orange juice concentrate, thawed
- 3/4 cup sour cream
Ranch Mac and Cheese
By Bonne1
Cook macaroni according to package directions
- 1 package (16 ounces) elbow macaroni
- 1 cup 2% milk
- 1/4 cup butter, cubed
- 1 envelope ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon garlic pepper blend
- 1 teaspoon lemon-pepper seasoning
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded Colby cheese
- 1 cup (8 ounces) sour cream
- 1/2 cup crushed saltines
- 1/3 cup grated Parmesan cheese
Chicago Style Pan Pizza
By Bonne1
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 pound bulk Italian sausage
- 2 cups shredded mozzarella cheese
- 8 ounces sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons olive oil
- 1 (28 ounce) can diced tomatoes, drained
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fennel seed
- 1/4 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
Slow Cooker Honey Garlic Chicken
By Bonne1
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 3/4 cup honey
- 3/4 cup lite soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1 (20 ounce) can pineapple tidbits, drained with juice reserved
- 2 tablespoons cornstarch
- 1/4 cup water
Hamburger Supper
By Bonne1
n a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1-1/2 cups water
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 envelope brown gravy mix
- 1 medium onion, sliced and separated into rings
- 1 medium carrot, sliced
- 2 medium potatoes, sliced
- 1 cup (4 ounces) shredded cheddar cheese