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Recipes
Cheeseburger Meatloaf
By Bonne1
The possible variations are as only limited by your imagination
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup onion, minced
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3 cups Cheddar cheese, shredded
Allana's Excellent Potato Soup
By Bonne1
"A rich, creamy potato soup brimming with flavor that everyone loves to come home to
- 8 ounces cubed cooked ham
- 1 cup chopped onion
- 1 tablespoon butter
- 2 1/2 pounds potatoes, peeled and diced
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon prepared Dijon-style mustard
- 1 1/2 cups milk
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon salt-free seasoning blend
Chocolate Fondue
By Bonne1
Combine in saucepan and heat until marshmallows melted
- 1 can Pillsbury Redi to Spread Frosting
- 1 c miniature marshmallows
Olive Garden Italian Dressing
By Bonne1
Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smoot...
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons Miracle Whip
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried Italian seasoning
Apple Pork Roast
By Bonne1
Cut eight to ten 1-in. slits in top of roast; insert garlic slices
- 1 boneless pork loin roast (3 pounds)
- 2 garlic cloves, sliced
- 2 tablespoons Dijon mustard
- 1 teaspoon red wine vinegar
- 3/4 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 3/4 cup reduced-sodium beef broth
- 3/4 cup unsweetened apple juice
- 1/4 cup apricot jam
- 1-1/2 cups chopped peeled apples
- 1 tablespoon cornstarch
- 1 tablespoon reduced-fat sour cream
Homemade Turkey Soup Recipe
By Bonne1
Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves
- 1 leftover turkey carcass (from a 10- to 12-pound turkey)
- 2 quarts water
- 1 medium onion, halved
- 1/2 teaspoon salt
- 2 bay leaves
- 1 cup chopped carrots
- 1 cup uncooked long grain rice
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted
30 minute yeast rolls
By Bonne1
Instructions Preheat oven to 400 degrees
- 1 cup plus 2 tablespoons warm water
- 1/3 cup oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cups flour (either bread flour or all-purpose will work)
Sour Cream Pork Chops
By Bonne1
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Kielbasa and Kidney Beans
By Bonne1
In a skillet, cook sausage for 2-3 minutes
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
- 1 small onion, chopped
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/4 cup packed brown sugar
- 2 tablespoons steak sauce
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
Croissants
By Bonne1
Combine yeast, warm water, and 1 teaspoon sugar
- 1 1/4 teaspoons active dry yeast
- 3 tablespoons warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 3/4 cups all-purpose flour
- 2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 2/3 cup warm milk
- 2 tablespoons vegetable oil
- 2/3 cup unsalted butter, chilled
- 1 egg
- 1 tablespoon water