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Recipes
Cherry Crunch Recipe - Allrecipes.com
By Bonne1
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1 (21 ounce) can cherry pie filling
Greek Pasta Salad I
By Bonne1
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips
Homemade Pizza Dough
By Bonne1
Making the Pizza Dough 1 In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), add the warm wat...
- Pizza Dough: Makes enough dough for two 10-12 inch pizzas
- 1 1/2 cups warm water (105F-115F)
- 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
- 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 2 Tbsp olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- Pizza Ingredients
- Olive oil
- Cornmeal (to slide the pizza onto the pizza stone)
- Tomato sauce
Beef Stroganoff
By Bonne1
Brown the beef strips in a large skillet over medium high heat and drain excess fat
- 1 pound sirloin steak, cut into bite size strips
- 1 onion, chopped
- 1 1/2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups fat free sour cream
- 1 (8 ounce) package egg noodles
Chicken Delicious
By Bonne1
Rinse the chicken breasts and pat dry
- 10 skinless, boneless chicken breast halves
- 1 teaspoon fresh lemon juice
- salt and pepper to taste
- 1/8 teaspoon celery salt
- 1 teaspoon paprika
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/3 cup dry sherry
- 1/4 cup grated Parmesan cheese
Chicken Puffs
By Bonne1
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and gar...
- 5/8 skinless, boneless chicken breast halves - cubed
- 1 tablespoon chopped onion
- 1 clove garlic, peeled and minced
- 1/4 (8 ounce) package cream cheese
- 2 tablespoons butter
- 1 (10 ounce) can refrigerated crescent roll dough
Perfected Yellow Cake
By Bonne1
Kitchen Tip: How to Easily Make Your Own Cake Flour {Two Methods} a big day
- 1 cup butter, softened to room temperature
- 1 3/4 cups granulated sugar (13 ounces, 368 grams)
- 2 teaspoons vanilla
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
- 2 1/4 cups cake flour, lightly measured (9 ounces, 255 grams), see note for high altitude adjustments
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda (see note)
- 1/2 teaspoon salt
- 1/2 cup milk (1% or above), room temperature
- 1/2 cup sour cream (light or regular), room temperature
Unbelievable Chicken
By Bonne1
Directions In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, sa...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Yogurt Biscuits
By Bonne1
Preheat an oven to 450 degrees F (230 degrees C)
- 2 cups all-purpose biscuit baking mix
- 1 (8 ounce) container plain yogurt
Ice Cream Tiramisu Cake
By Bonne1
In a small saucepan over medium heat, combine sugar and water
- 1 cup white sugar
- 2/3 cup water
- 1 1/2 cups brewed espresso
- 1/3 cup coffee flavored liqueur
- 1 (9 inch) sponge cake
- 1/4 cup finely ground espresso beans
- 2 pints espresso ice cream
- 2 pints coffee ice cream