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Recipes
Chicken Dijon
By Bonne1
"Baked chicken in a creamy Dijon sauce
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup half-and-half cream
- 2 tablespoons Dijon-style prepared mustard
Antipasto Pasta Salad
By Bonne1
Cook the pasta in a large pot of salted boiling water until al dente
- 1 pound seashell pasta
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni sausage, chopped
- 1/2 pound Asiago cheese, diced
- 1 (6 ounce) can black olives, drained and chopped
- 1 red bell pepper, diced
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- salt and ground black pepper to taste
Hearty Burritos
By Bonne1
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain
- 1/2 pound ground beef
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 package (16 ounces) frozen cubed hash brown potatoes, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
- 1 cup frozen corn, thawed
- 1/2 cup salsa
- 1/2 cup cooked rice
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded cheddar cheese
- 8 flour tortillas (10 inches), warmed
- Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional
Taco Macaroni Casserole Recipe - The 36th AVENUE
By Bonne1
Instructions Bring a large pot of water to boil
- 2 pound ground beef
- 16 ounces macaroni noodles
- 2 tbsp minced onions
- 1 tbsp minced garlic
- 2 cups salsa
- 2 pkts taco seasoning
- 1- 8oz pkg cream cheese
- 1 cup sour cream
- 3/4 cup water
- Salt and pepper
- Shredded Cheese for topping
Bllueberry Zucchini Bread
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries