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Recipes
Meatloaf Shepherd's Pie
By Bonne1
Preheat oven to 375 degrees F
- 2 tablespoons butter
- 1 onion, chopped
- 1 cup frozen sliced carrots
- 2-3 cups leftover crumbled meat loaf
- 2 tablespoons flour
- 1 cup beef broth
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried marjoram leaves
- Salt and pepper to taste
- 1 cup frozen peas
- 1/3 cup sour cream
- 1 (20-ounce) package refrigerated mashed potatoes
Baked Slow Cooker Chicken
By Bonne1
Directions Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cook...
- 1 (2 to 3 pound) whole chicken
- salt and pepper to taste
- 1 teaspoon paprika
Cornish Hens for Two
By Bonne1
In a small bowl, combine the first five ingredients; sprinkle over hen halves
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1 Cornish game hen (20 ounces), split lengthwise
- 1-1/2 teaspoons Crisco® Pure Olive Oil
- 2 tablespoons chopped green onion
- 1/4 teaspoon minced garlic
- 1/4 cup chicken broth
- 2 tablespoons thawed orange juice concentrate
- 1 tablespoon slivered almonds, toasted
- 1-1/2 teaspoons minced fresh parsley
Slow Cooker Italian Chicken Alfredo
By Bonne1
Spray the crock of a slow cooker with non-stick cooking spray
- cooking spray
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1/4 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 clove garlic, pressed
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4.5 ounce) can chopped canned mushrooms
- 1 (8 ounce) package spaghetti
- 1 tablespoon chopped fresh parsley
Neat Sloppy Joes
By Bonne1
Place ground beef in a large skillet over medium heat
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 hamburger buns
Cherry Nut Bread 3
By Bonne1
Prep Time: 15 minsTotal Time: 1 1/4 hr 1Dump everything but the cherries in a mixing bowl and beat well, scrape, an...
- 2 1/2 cups flour
- 1 cup buttermilk
- 1/4 cup maraschino cherry juice
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup soft butter
- 2 eggs
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 2/3-3/4 cup chopped maraschino cherry (about a 10-11 oz. jar)
Slow Cooker Lasagna
By Bonne1
In a large skillet over medium heat cook the ground beef, onion, and garlic until brown
- 1 pound lean ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 (12 ounce) package lasagna noodles
- 12 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
Super Sloppy Joes
By Bonne1
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix
- 14 hamburger buns, split
- Directions
Southwestern Spaghetti
By Bonne1
Directions In a large skillet, cook beef over medium heat until no longer pink; drain
- 3/4 pound lean ground beef (90% lean)
- 2-1/4 cups water
- 1 can (15 ounces) tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, optional
- 1/2 teaspoon ground cumin
- 1 package (7 ounces) thin spaghetti, broken into thirds
- 6 small zucchini (about 1 pound), cut into chunks
- 1/2 cup shredded cheddar cheese
Grilled Hawaiian Pork Tenderloin
By Bonne1
In saucepan, place pork broth, brown and yellow mustard, honey, horse- radish, ketchup, brown sugar and garlic
- 3 pounds pork tenderloin
- 1 quart reduced pork broth
- 1/2 cup brown mustard
- 1/2 cup yellow mustard
- 1 1/2 tablespoons horseradish
- 1 1/2 tablespoons ketchup
- 1 1/2 tablespoons brown sugar
- 2 cloves garlic, minced
- 8 small red potatoes
- 2 carrots (stripped)
- 1 can pineapple rings