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Recipes
Ground Beef Taco Seasoning
By Bonne1
Combine the first nine ingredients
- ADDITIONAL INGREDIENTS:
- 1/4 cup dried minced onion
- 1/4 cup chili powder
- 3 tablespoons salt
- 4 teaspoons cornstarch
- 1 tablespoon dried minced garlic
- 1 tablespoon ground cumin
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons beef bouillon granules
- 1 1/2 teaspoons dried oregano
- 1 pound ground beef
- 1/3 cup water
Pork Tenderloin Stew
By Bonne1
In a large nonstick skillet over medium heat, cook pork in batches in oil until no longer pink; remove and keep war...
- 2 pork tenderloins (1 pound each), cut into 1-inch cubes
- 1 tablespoon Crisco® Pure Olive Oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 pounds red potatoes, peeled and cubed
- 1 cup sliced fresh carrots
- 1 cup sliced celery
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1-1/2 teaspoons dried tarragon
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 cup fat-free milk
- 1/2 cup reduced-fat sour cream
Hawaiian Sweet Rolls (Bread Machine)
By Bonne1
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important ...
- 1 cup 100% pineapple juice
- 1 large egg
- 1/3 cup milk
- 4 tablespoons butter
- 1 -2 teaspoon mccormick coconut extract
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/3 cup sugar
- 1/2 cup potato flakes
- 3 1/2 cups flour
- 2 1/4 teaspoons active dry yeast
- butter, for brushing on roll tops
Cabbage Fat-Burning Soup
By Bonne1
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot
- 5 carrots, chopped
- 3 onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes, with liquid
- 1 large head cabbage, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 stalks celery, chopped
- 1 (14 ounce) can beef broth
Grilled Herb Chicken
By Bonne1
In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste
- 2 tablespoons chopped Italian flat leaf parsley
- 2 teaspoons fresh rosemary, minced
- 2 teaspoons chopped fresh thyme
- 1 teaspoon dried sage
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- salt and pepper to taste
- 1 1/2 pounds skinless, boneless chicken breasts
Kathy's Delicious Whole Slow Cooker Chicken
By Bonne1
Remove skin from chicken, and empty inner cavity of contents within
- 1 (3 pound) whole chicken, skin removed
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic
Copycat Panera® Broccoli Cheddar Soup
By Bonne1
Melt 1 tablespoon butter in a skillet over medium-high heat
- 1 tablespoon butter
- 1/2 onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken stock
- 1 1/2 cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2 1/2 cups shredded sharp Cheddar cheese
- salt and ground black pepper to taste
Green beans, ham and potatoes
By Bonne1
Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks
- 2 pounds fresh green beans, rinsed and trimmed
- 1 large onion, chopped
- 3 ham hocks
- 1 1/2 pounds new potatoes, quartered
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 1 tablespoon chicken bouillon granules
- ground black pepper to taste
Slow Cooker, Easy Baked Potato Soup
By Bonne1
Put potatoes in the bottom of your slow cooker crock
- 10 red potatoes, cut into cubes
- 3 tablespoons all-purpose flour
- 3/4 cup real bacon bits
- 1 small red onion, chopped
- 1 clove garlic, minced
- 2 tablespoons chicken bouillon granules
- 1 tablespoon ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 3 cups water
- 1 cup half-and-half
- 1/2 cup shredded Cheddar cheese, or to taste
- 1/4 cup chopped green onion, or to taste
Mozzarella Beef Roll-Ups
By Bonne1
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain
- 1 medium green pepper, chopped
- 1/3 cup chopped onion
- 1 can (8 ounces) pizza sauce
- 28 slices pepperoni
- 1/2 teaspoon dried oregano
- 6 flour tortillas (10 inches), warmed
- 6 pieces (1 ounce each) string cheese