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Recipes
Taco Pasta Salad
By Bonne1
Bring a large pot of lightly salted water to a boil
- 2 cups spiral pasta
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 3 cups shredded lettuce
- 2 cups halved cherry tomatoes
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup French salad dressing
- 1 (7 ounce) bag corn chips
- 2 tablespoons sour cream
Mini Cheesecakes I
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Whole Wheat Bread
By Bonne1
Place ingredients in the bread machine pan in the order suggested by the manufacturer
- 1 1/2 teaspoons 1 1/2 teaspoons active dry yeast
- 3 cups 3 cups whole wheat flour
- 1 1/2 teaspoons 1 1/2 teaspoons salt
- 1 1/2 tablespoons 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons 1 1/2 tablespoons nonfat dry milk powder
- 1 1/2 tablespoons 1 1/2 tablespoons margarine
- 1 1/4 cups 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1/4 c. 1/4 c. gluten
Enchilada Meatballs
By Bonne1
Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups crumbled cornbread
- 1 (10 ounce) can enchilada sauce, divided
- 1/2 teaspoon salt
- 1 1/2 pounds ground beef chuck
- 1 (10 ounce) can tomato sauce
- 1 cup shredded Mexican cheese blend, divided
Mini Doughnut Muffins
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Too Much Chocolate Cake
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Taco Pie
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14.5 ounce) package crushed tortilla chips
Apple Sauce Meatballs
By Bonne1
In a large bowl, combine the first five ingredients
- SAUCE:
- 1 egg, lightly beaten
- 1/2 cup unsweetened applesauce
- 1 cup soft bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/4 cup water
- 1/2 teaspoon sugar
- 1/2 teaspoon prepared horseradish
- 3 to 5 drops Worcestershire sauce
- 3 to 5 drops hot pepper sauce
Slow Cooker Mashed Potatoes Recipe - Allrecipes.com
By Bonne1
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender b...
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt and pepper to taste
Easy Honey Mustard Mozzarella Chicken
By Bonne1
"This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and re...
- 4 skinless, boneless chicken breast halves
- 3/4 cup honey
- 1/2 cup prepared mustard
- lemon pepper to taste
- 4 slices bacon, cut in half
- 1 cup shredded mozzarella cheese