Veggie Chili

Veggie Chili
Veggie Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ) can garbanzo beans, drained

  • 2

    zucchini, thinly sliced

  • 1

    onion, chopped

  • 2

    carrots, sliced

  • 2

    stalks celery, sliced

  • 1

    red bell pepper, chopped

  • 1/3

    cup chili powder

  • 1

    (4 ounce) can chopped green chile peppers

  • 2

    cloves garlic, minced

  • 1

    tablespoon dried oregano

  • 2

    teaspoons ground cumin

  • 1

    teaspoon salt

Directions

In a slow cooker, combine the tomatoes, chickpeas, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt. Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours. Amount Per ServingĀ  Calories: 89 | Total Fat: 1.9g | Cholesterol: 0mg

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