Southwestern Spaghetti

Southwestern Spaghetti
Adapted from tasteofhome.com
Southwestern Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from tasteofhome.com

Ingredients

  • 3/4

    pound lean ground beef (90% lean)

  • 2-1/4

    cups water

  • 1

    can (15 ounces) tomato sauce

  • 2

    teaspoons chili powder

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon salt, optional

  • 1/2

    teaspoon ground cumin

  • 1

    package (7 ounces) thin spaghetti, broken into thirds

  • 6

    small zucchini (about 1 pound), cut into chunks

  • 1/2

    cup shredded cheddar cheese

Directions

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and keep warm. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil. Boil for 6 minutes. Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in the beef; sprinkle with cheese. Yield: 5 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: