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Recipes
Pumpkin Muffins with Streusel Topping
By Bonne1
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups pumpkin puree
- 1 cup brown sugar
- 1 cup white sugar
- 2/3 cup vegetable oil
- 1/2 cup applesauce
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 2 tablespoons rolled oats
- 2 tablespoons all-purpose flour
Sherried Pecans
By Bonne1
Tasty pecans, a perfect Christmas gift
- 1 c brown sugar
- 1/4 c half and half
- 1 c granulated sugar
- 1/4 c sugar
- pinch salt
- 3 T butter
- 4-5 c pecans
Slow Cooker Texas Pulled Pork
By Bonne1
Pour the vegetable oil into the bottom of a slow cooker
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Mexican Chicken Casserole
By Bonne1
In 9x13" pan place tortilla chips
- 1 chicken, cooked and cut in pieces (or 1 lb. ground beef)
- 1 med. pkg. tortilla chips
- 1/4 c. onion
- 1/4 c. chopped green pepper
- Chili powder to taste (1 tsp.)
- Garlic powder to taste (1/2 tsp.)
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Old El Paso tomatoes and green chilies (10 oz.)
- 1 sm. pkg. Cheddar cheese
Easter Breakfast Casserole
By Bonne1
"This is looked forward to every Easter, it is so delicious!"
- 1 pound bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed
Quick Quiche
By Bonne1
Place bacon in a large, deep skillet
- 8 slices bacon
- 4 ounces shredded Swiss cheese
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
Baked Beans
By Bonne1
Fry bacon. Add onions and saute
- 1 jar B & M baked beans
- 1 can baby limas
- 1 can dark red kidney beans
- 1 can butter beans
- 8 slices bacon diced
- 2 T brown sugar
- 2 T vinegar
- 1 t dry mustard
- 1/2 c ketchup
No Bake Choco-Peanut-Oatmeal Cookies
By Bonne1
Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over
- 1/2 cup milk
- 2 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons crunchy peanut butter
- 1/2 cup butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract
Super Duper Slow Cooker Beef Stroganoff
By Bonne1
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper
- 1 1/2 pounds cubed beef stew meat
- salt and ground black pepper to taste
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1 tablespoon dried chives
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cube beef bouillon
- 1/2 cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 4 ounces cream cheese
- 1/2 cup chopped fresh parsley
Blackberry Pie I
By Bonne1
Preheat oven to 425 degrees F (220 degrees C)
- 4 cups fresh blackberries
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons milk
- 1/4 cup white sugar