Carvalhohm's profile page
Recipes
Slow-Cooker Chicken Fajitas
By carvalhohm
Layer half each of peppers, onions, garlic and chicken in a slow cooker; sprinkle with one package taco seasoning a...
- 3 green, yellow or red peppers, sliced
- 2 onions, sliced
- 2 T. garlic, finely minced
- 8 boneless, skinless chicken breasts, cut into thin strips
- 2-1-1/4 oz. pkgs. taco seasoning mix
- 1 t. coarse salt, divided
- 1/2 c. olive oil
- 8 to 12 flour tortillas
- Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce
Carolina Pie
By carvalhohm
Garlic Parmesan Pork Chops
- 1 can (8oz.) crushed pineapple, do not drain
- 1 can Eagle Brand Sweetened Condensed Milk
- 1/4 cup Lemon juice
- 1 cup chopped nuts
- 1 8oz. COOL WHIP (thawed)
Everything Coleslaw
By carvalhohm
In a large bowl, combine mayonnaise, lemon juice, sugar, celery seed, salt, and pepper
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 3 tablespoons sugar
- 1/2 teaspoon celery seed
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 6 cups (1 small head) shredded cabbage (see Notes)
- 1 cup (about 2) shredded carrots
Chicken and Broccoli Roll-ups
By carvalhohm
Grease a casserole dish and set aside
- 1 can of chicken
- 1 cup of milk
- 1 can of cream of chicken soup
- Package of frozen broccoli – I use the steam bags of broccoli
- Pepper to taste
- 1 cup of shredded cheese
- Durkee onions
- 6 About 6 large tortillas
Salted Caramel Apple Spice Cupcakes
By carvalhohm
HEAT oven to 350°F. Line 24 muffins cups with paper baking cups
- 1 package Pillsbury® Supreme Collection™ Apple Spice Cake Mix
- 1 cup water
- 1/3 cup Pure Canola Oil
- 3 large eggs
- Pillsbury® Easy Frost™ Velvety Cheese Cake Flavored No-Fuss Frosting
- 1 (12 oz.) jar Caramel Flavored Topping
- Coarse sea salt
Salteñas
By carvalhohm
In casserole add margarine and spicy red pepper
- 1 cup lard or margarine
- 1 cup ground spicy red pepper (cayenne) mixed with water
- 1/2 tablespoon ground cumin
- 1/2 tablespoon black ground pepper
- 1/2 tablespoon crumbled oregano
- 1 1/2 tablespoon salt
- 2 cups white onion, cut into small cubes
- 1 1/2 cups green onion, finely chopped
- 3 pounds lean meat, cut into small cubes
- 1 cup potato, peeled, cooked, and cut into small cubes
- 1/2 cup cooked green peas
- 1/4 cup granulated sugar
- 1/2 tablespoon vinegar
- 1/2 cup parsley, finely chopped
- 2 spoonfuls unflavored gelatin dissolved in 3 cups water
- 1/2 black olive per salteña
- 3 raisins per salteña
- 1 slice of boiled egg per salteña
Easy Cheesy Lasagna
By carvalhohm
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- 1 pound ground beef
- 1 (26-oz.) jar spaghetti sauce
- 1 (8-oz.) package wide egg noodles, cooked
- 1 (8-oz.) package shredded mozzarella cheese
- 1 cup cottage cheese
- 1 cup grated Parmesan cheese
ROSINE'S TRADITIONAL APPLE PIE
By carvalhohm
Preheat oven to 350 degrees F
- 8-9 medium cooking apples
- 1-1 1/2 cups sugar (depending on tartness of apples)
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- dash nutmeg (optional)
- 2 tsp. lemon juice
- 1 tsp. cornstarch
- 1 Tbsp. butter
- 1 tsp. sugar
- 1 pie crust
Lemon Chicken *(GOOD)*
By carvalhohm
Combine chicken slices, broth, lemon juice, garlic, green onion, salt and pepper in Tender Cooker
- 4 halved chicken breasts (approx 2 1/2 pounds), skinned, boned, thinly sliced
- 1 cup chicken broth
- 2 tablespoon lemon juice
- 2-3 cloves garlic, chopped
- 2 tablespoon green onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 1/2 lemon, thinly sliced
Easy Anytime Rolls
By carvalhohm
Open can of crescent rolls and separate into triangles
- 1 (8 ounce) can of 8 crescent rolls
- 2 tablespoons PLUS 2 teaspoons cinnamon
- 1/2 cup sugar
- 8 large marshmallows
- 1/2 cup melted butter
- Icing
- 1 cup chopped walnuts