ROSINE'S TRADITIONAL APPLE PIE
By carvalhohm
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 8-9 medium cooking apples
- 1-1 1/2 cups sugar (depending on tartness of apples)
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- dash nutmeg (optional)
- 2 tsp. lemon juice
- 1 tsp. cornstarch
- 1 Tbsp. butter
- 1 tsp. sugar
- 1 pie crust
Details
Adapted from rosinesmonterey.com
Preparation
Step 1
Preheat oven to 350 degrees F.
Peel, core and slice apples into 1/3 inch slices. Combine apples with sugar, salt, cinnamon, nutmeg, lemon juice and cornstarch, stirring well.
If using store bought pie crust following directions on label.
Let set for 15 minutes before slicing. Serve warm with vanilla ice cream or serve cold.
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