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Lemon Chicken *(GOOD)*


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Rate this recipe 4.5/5 (2 Votes)


  • 4 halved chicken breasts (approx 2 1/2 pounds), skinned, boned, thinly sliced
  • 1 cup chicken broth
  • 2 tablespoon lemon juice
  • 2-3 cloves garlic, chopped
  • 2 tablespoon green onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/2 lemon, thinly sliced


Servings 4


Step 1

Combine chicken slices, broth, lemon juice, garlic, green onion, salt and pepper in Tender Cooker. Add gasket, cover and red weight.

Microwave on high for 25 minutes. Allow yellow stem to drop. Remove red weight and uncover. Remove chicken with slotted spoon to a heated serving plate. In a separate container, blend 1 tablespoon cornstarch with a small amount of hot chicken liquid; stir into remaining chicken liquid. Add lemon slices.

Microwave uncovered 2-3 minutes on high or until thickened. Pour over chicken. Garnish with additional lemon slices and green onion if desired. Serve with rice or noodles.


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