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Recipes
Cheesy Italian Pork Chops with Vegetables
By carvalhohm
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon garlic-pepper blend
- 2 tablespoons olive or vegetable oil
- 3 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes
- 1 red bell pepper, cut into bite-size strips
- 2/3 cup shredded Italian cheese blend
Chewy Oatmeal Cookies
By carvalhohm
1. In a large bowl, cream together butter or margarine and sugars until fluffy
- 1 cup butter or margarine, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 3 cups quick-cooking oats
- 1 cup chopped walnuts or pecans
- 1 cup raisins (optional)
Chocolate Pretzel Cookies
By carvalhohm
1 Heat oven to 350°. Line cookie sheets with cooking parchment paper or spray with cooking spray
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 cup crushed pretzels
- 1 bar (3 oz) milk chocolate candy, separated into pieces
Lucky Charms® Cupcakes
By carvalhohm
Charm your cupcakes using this delicious Lucky Charms® Cupcakes recipe made easy using pre-packaged cake box mix
- 1 box yellow or devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 container Rich & Creamy vanilla frosting
- 3 cups Lucky Charms® cereal
- Green edible glitter
Pecan Pie
By carvalhohm
Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray
- 8 sheet(s) phyllo dough
- 4 spray(s) cooking spray, or enough to coat dough
- 3/4 halves pecan halves, chopped lengthwise into 3 pieces each
- 4 large egg white(s), lightly beaten
- 1/3 cup(s) light corn syrup
- 2/3 cup(s) unpacked brown sugar, firmly packed
- 6 Tbsp reduced-calorie margarine, melted
Lemon Cupcakes
By carvalhohm
1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of ...
- 2 1/3 cups Gold Medal® all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 1/4 cups sugar
- 3 eggs
- 2 tablespoons grated lemon peel
- 1 teaspoon vanilla
- 2/3 cup milk
Hearty Mac & Cheese
By carvalhohm
Cook macaroni according to package directions; set cheese packet aside
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 1 pound ground beef
- 3 tablespoons chopped onion
- 2 tablespoons chopped green pepper
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 2 tablespoons water
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1 teaspoon seasoned salt
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 cup frozen corn, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup butter, cubed
- 1/4 cup 2% milk
Slow Cooker Sweet and Sour Meatballs
By carvalhohm
Place liner in slow cooker bowl, fitting it snugly against bottom and sides of bowl; pull top of liner over bowl ri...
- 1 plastic slow cooker liner
- 1 (9 to 10 ounce) jar sweet and sour sauce
- 1/4 cup light brown sugar
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 1/2 pounds frozen meatballs
- 1 red bell pepper, chopped
- 1 (20-ounce) can pineapple chunks, drained
PINEAPPLE BARS
By carvalhohm
CRUST: Cream butter and sugar until creamy
- CRUST:
- 1/2 C soft butter
- 1 C flour
- 1/4 C sugar
- FILLING:
- 2 eggs
- 1 C brown sugar (packed)
- 1/2 t almond extract
- 1 C drained crushed pineapple
- 1/2 C chopped pecans
- 1/3 C flour
- 1/2 t baking powder
- 1/4 t salt
Fiesta Taco Casserole
By carvalhohm
Have a flavor fiesta with taco fixin's baked into a casserole
- 1 pound lean (at least 80%) ground beef
- 1 can (15 to 16 ounces) spicy chili beans in sauce, undrained
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups coarsely broken tortilla chips
- 4 medium green onions, sliced (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
- Tortilla chips, if desired
- Shredded lettuce, if desired
- Additional Old El Paso® Thick 'n Chunky salsa, if desired