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Recipes
Chinese Plum Chicken
By carvalhohm
Preheat oven to 350ºF. Coat a baking sheet with cooking spray
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Panko bread crumbs
- 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
- 1 cup plum sauce
- 1 to 2 scallions (green onions), sliced
- 1 tablespoon toasted sesame seeds (optional, see Note)
Roasted Tomato Meat Loaf
By carvalhohm
Heat oven to 350°F. Reserve 1/4 cup of the cooking sauce
- 1 pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
- 1 lb lean (at least 80%) ground beef
- 1/4 cup milk
- 2/3 cup crushed crunchy taco shells (about 6 shells)
- 1 egg, beaten
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3/4 teaspoon chili powder
Mexican Wedding Cookies
By carvalhohm
In food processor with knife blade attached, pulse pecans with 3 tablespoons confectioners' sugar until very finely...
- 1 1/2 cup(s) pecans
- 3 tablespoon(s) confectioners' sugar, sifted (see step 1)
- 11/2 cup(s) confectioners' sugar, sifted
- Basic Cookie Dough
Orange Cookies with Chocolate Filling
By carvalhohm
For cookies, cream sugar, eggs, vanilla, shortening, orange juice concentrate, and orange peel in a large mixing bo...
- Cookies:
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup vegetable shortening
- 3 tbsp orange juice concentrate
- 2 tbsp grated orange peel
- 4 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- Filling:
- 1 cup semisweet chocolate chips, melted
- 2 tbsp whipping cream
- 2 1/2 tsp orange extract
Chocolate Cherry Trifle
By carvalhohm
Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide tr...
- 2 (approximately 12 ounces each) chocolate pound cakes
- 1/2 cup black cherry jam
- 1/2 cup cherry brandy
- 2 cups drained bottled sour cherries (recommended: Morello)
- 4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped
- 1 1/3 cups plus 1 tablespoon milk
- 1 1/3 cups plus 1 tablespoon heavy cream
- 8 egg yolks
- 1/2 cup plus 1 tablespoon sugar
- 1/3 cup cocoa
- 3 cups heavy cream
- 1-ounce bittersweet chocolate
- Special Equipment: Large wide trifle bowl
Chicken Dippers with Sweet Hot Chutney
By carvalhohm
Tender and delicious bites`of chicken breast are wrapped in crispy bacon and dipped in a sweet hot chutney sauce
- 2 skinned and boned chicken breast halves
- 1/4 teaspoon garlic salt
- 12 precooked bacon slices
- 1/2 cup hot mango chutney
- 1/2 cup salsa
Chicken 'n' Rice Skillet
By carvalhohm
Combine milk, soup, rice mix, and seasoning packet; set aside
- 1 1/2 cups milk
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 (6-ounce) package uncooked quick-cooking long-grain and wild rice mix (including seasoning packet)
- 1 tablespoon butter, melted
- 4 skinned and boned chicken breasts
Brown Family's Favorite Pumpkin Pie
By carvalhohm
1.Preheat the oven to 425 degrees
- Topping:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 egg whites
- 1 (9 inch) unbaked pie shell
- 2 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 1 cup chopped walnuts
Balsamic Pork Tenderloin
By carvalhohm
1.Place tenderloin in large resealable plastic bag set in shallow dish
- 1 1-pound pork tenderloin
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon snipped fresh rosemary
- 2 cloves garlic, minced
- 3/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 recipe Balsamic Glaze
Mandarin Orange Salad
By carvalhohm
In a large bowl, combine cottage cheese and gelatin; mix until well combined
- 1 (16-ounce) container cottage cheese
- 1 (4-serving size) package orange-flavored gelatin
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) can crushed pineapple, drained
- 1 (8-ounce) container frozen whipped topping, thawed