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Recipes
Frosted Orange Cookies
By carvalhohm
Score each orange into quarters with a sharp paring knife; peel
- 2 navel oranges
- 1/2 c. butter-flavored shortening
- 1 c. sugar
- 1/2 c. milk
- 2 c. all-purpose flour
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 2-1/2 c. powdered sugar
- 1 t. butter, melted
Parmesan Orzo and Meatballs
By carvalhohm
1 In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 2 tablespoons Italian dressing
- 1 3/4 cups beef flavored broth (from 32-oz carton)
- 1 cup uncooked orzo or rosamarina pasta (6 oz)
- 16 frozen cooked Italian-style meatballs (from 16-oz bag)
- 1 large tomato, chopped (1 cup)
- 2 tablespoons chopped fresh parsley
- 1/4 cup shredded Parmesan cheese
Grands!® Taco Melts
By carvalhohm
Heat oven to 375°F. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground be...
- 1 package (1 oz) seasoning mix
- 2/3 cup water
- 1 1/2 cups Thick 'n Chunky salsa
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
- 1 cup sour cream, if desired
Oven-Fried Chicken #4
By carvalhohm
Preheat oven to 425 degrees
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon paprika
- 1 chicken (about 3 pounds), cut into 8 pieces
Macaroni and Cheese Carbonara
By carvalhohm
Preheat the oven to 400°F
- 1 Tbsp olive oil for the top
- I slice (l ” thick) pancetta, cut into small dice
- 1 1/2 cups American cheddar, plus 1/4 cup more for the top
- 4 cloves garlic, finely chopped
- 1 cup grated aged fontina cheese, plus 1/4 cup more for the top
- 3 Tbsp all-purpose flour
- 5 cups whole milk, or more if needed, hot
- 1 pinch kosher salt to taste
- 4 large egg yolks, lightly whisked
- 1 pinch Freshly ground black pepper to taste
- 2 tsp finely chopped fresh thyme leaves
- 1 lb elbow macaroni, cooked just under al dente
- 1/2 tsp cayenne pepper
- 1 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
- 2 cups freshly grated Asiago cheese, plus 1/4 cup more for the top
Rise 'n' Shine Parfait
By carvalhohm
In a small microwave-safe bowl, combine raisins, orange juice, sugar, and vanilla
- Serves: 4
- 3/4 cup raisins
- 1/4 cup orange juice
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1 (12-ounce) container light cream cheese, softened
- 1 cup chopped fresh, frozen or canned fruit (thawed, if frozen)
- 1 cup granola
Orange Bars
By carvalhohm
Preheat the oven to 350°F
- 2 1/4 cups firmly packed brown sugar
- 2 cups all-purpose flour, plus 2 tablespoons for coating
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 pound orange jelly candy slices
- 1 cup finely chopped walnuts
- 1/2 cup confectioners' sugar
Whiskey and Beer BBQ Chicken Sliders
By carvalhohm
1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently
- 1 cup barbecue sauce
- 1 1/2 cups lager beer, such as a pilsner
- 2 tablespoons whiskey
- 1 teaspoon seasoned salt
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon ground mustard
- 1 to 2 teaspoons Buffalo wing sauce or other hot sauce
- 1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
- 12 slider buns, split
- 12 pimiento-stuffed green olives, if desired
"To-Die-For" Blueberry Muffins
By carvalhohm
1. Preheat oven to 400˚. 2
- Crumb topping ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 tsp ground cinnamon
Baked Ham
By carvalhohm
1. If you purchase a spiral ham, continue with the recipe
- 1 ham with bone (about 8 – 10 Ibs)
- 1 can regular Cola (Do not use Diet)
- 1 cup brown sugar
- 2 tsp dry mustard
- 1 tsp fresh ground pepper
- 1 1/2 cups plain bread crumbs