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Recipes
Hearty Ham Pie
By carvalhohm
Preheat oven to 350 degrees
- 2 (10.75-ounce) cans condensed Cheddar cheese soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- 4 cups cubed cooked ham
- 1 (16-ounce) package frozen broccoli cuts, thawed and drained
- 1 (10-ounce) package refrigerated pizza crust
Chipotle-Lime Marinated Grilled Pork Chops Recipe
By carvalhohm
Place chops in a large self-sealing plastic bag
- 4 Boneless or Bone-In Pork Chops (3/4-1 1/4" thick)
- 2/3 cup Concord Foods Reconstituted Lime Juice
- 1/3 cup soy sauce
- 2 teaspoons oregano
- 3 cloves garlic, minced
- 1/4 cup vegetable oil
- 1 tablespoon cilantro, chopped
- 1-3 Chipotle pepper in adobo sauce, or dried chipotle pepper(s), rehydrated, minced finely
Shredded Chicken Tacos
By carvalhohm
In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar
- 2 cans (8 oz. each) Tomato Sauce
- 2 tsp. White Vinegar
- 2 tsp. Minced Garlic
- 3 1/2 tsp. ancho chili powder
- 1 tsp. Ground Cumin
- 2 tsp. Ground Oregano
- 1/2 tsp. sugar
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 tbsp. Extra Virgin Olive Oil
- 2 lbs. bone-in, skin-on chicken breasts
- 12 Corn Tortillas, heated according to package instructions
- Chopped Avocados (optional)
- Coarsely chopped fresh cilantro (optional)
- Shredded lettuce (optional)
- Lime wedges (optional)
- Finely chopped white onions (optional)
- Chopped tomatoes (optional)
- Hot Sauce (optional)
Diner Style Salisbury Steak
By carvalhohm
Coat large skillet with cooking spray
- 1 1/2 pounds ground beef
- 2 scallions, finely chopped
- 1/4 cup seasoned bread crumbs
- 1 egg
- 1 tablespoon prepared yellow mustard
- 1 (12-ounce) container beef gravy
- 1/2 cup water
- 2 teaspoons prepared horseradish
- 1/2 pound fresh mushrooms, sliced
Miniature Cheese Cakes
By carvalhohm
Heat oven to 375. Blend together graham cracker crumbs, butter and sugar
- 1 1/3 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 Tbsp. sugar
- 1 lb. cream cheese
- 2 eggs
- 1/2 cup sugar
Cheese-Stuffed Meatloaf
By carvalhohm
In a large bowl, combine beef, one cup spaghetti sauce and remaining ingredients except cheese
- 1-1/2 lbs. ground beef
- 15-oz. can spaghetti sauce, divided
- 2 eggs, beaten
- 1 c. soft bread crumbs
- 1/4 c. onion, chopped
- 1-1/2 T. dried parsley
- 1 t. salt
- 1/4 t. pepper
- 1-1/2 c. shredded mozzarella cheese, divided
Fiesta Skillet Cubed Steak
By carvalhohm
In a shallow dish, combine flour, paprika, and pepper; add steaks and turn to coat lightly
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 (6-ounce) beef cubed steaks
- 1 cup condensed beef broth
- 1 (14.5 ounce) can diced tomatoes with chilies, undrained
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon fresh chopped cilantro
Barbecued Potatoes
By carvalhohm
Thinly slice the potatoes, onions and garlic
- 5 medium potatoes
- 1 large onion
- 6 cloves garlic
- 1 tablespoon butter
- salt and pepper, to taste
Salmon Burgers with Dill
By carvalhohm
Slice or pull skin from salmon fillet; coarsely chop salmon
- 1-1/4 lb. salmon fillet
- 1/3 c. panko bread crumbs
- 2 green onions, chopped
- 1 t. lemon zest
- salt and pepper to taste
- 2 T. fresh dill, chopped and divided
- 1/4 c. tartar sauce
- 4 whole-wheat hamburger buns, split
- Garnish: lettuce leaves
Ginger Teriyaki Salmon
By carvalhohm
1. Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger and garlic in small nonstick skill...
- 1/2 cup teriyaki glaze
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 4 (6-ounce) salmon fillets