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Recipes
Ginger Crinkles
By carvalhohm
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2/3 cup vegetable oil
- 1 1/2 cups sugar, divided
- 1 egg
- 1/4 cup molasses
Cheesy Bacon Pierogi Bake
By carvalhohm
Preheat oven to 375 degrees F
- 1/2 cup chicken broth
- 3 ounces cream cheese
- 1 cup shredded sharp Cheddar cheese
- 1/2 teaspoon black pepper
- 1 (16-ounce) package frozen potato and onion pierogies, cooked according to package directions, using the boil method
- 4 slices cooked bacon, crumbled
- 2 scallions, sliced
Baked Rigatoni & Sausage
By carvalhohm
Cook rigatoni according to package directions
- 3-3/4 cups uncooked rigatoni
- 5 Johnsonville® Mild Italian Sausage links (4 ounces each), sliced
- 1 jar (24 ounces) spaghetti sauce
- 1/4 cup dry red wine
- 2 cups (8 ounces) shredded Italian cheese blend
Turkey Meatloaf Muffins
By carvalhohm
Preheat oven to 350ºF and fill 12 muffin holes with liners
- 1 spray(s) cooking spray
- 2 pound(s) uncooked ground turkey breast
- 1 tsp table salt
- 1/2 tsp black pepper
- 2 Tbsp regular butter
- 2 Tbsp olive oil
- 1 large uncooked onion(s), finely chopped (about 1 1/2 cups)
- 3 clove(s) (medium) garlic clove(s), finely minced, or more to taste
- 12 oz cremini mushroom(s), or other mushrooms, diced (about 2 cups)
- 1 tsp soy sauce
- 2 Tbsp sherry cooking wine
- 1/2 cup(s) fresh parsley, fresh, minced
Bread Bowl Chili
By carvalhohm
In large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes
- 2 pounds ground beef
- 1 teaspoon minced garlic
- 1 (28-ounce) can crushed tomatoes
- 2 (15-ounce) cans red kidney beans, undrained
- 1 ounce envelope onion soup mix
- 3 tablespoons chili powder
- 8 Kaiser rolls
Fruity Cheese Spread
By carvalhohm
BEAT cream cheese in large bowl until smooth
- 2 packages (8 ounces each) PHILADELPHIA BRAND Cream Cheese, softened
- 1 package (4-serving size) JELL-O Brand Gelatin, any flavor
- 1/4 cup chopped pecans
- Assorted fresh fruit, cookies and crackers
Inside Out Ravioli
By carvalhohm
Looking for a hearty and satisfying meal? Try this delicious deconstructed ravioli meal prepared in a casserole for...
- 16 ounces pasta
- 1 (10-ounce) package frozen spinach, chopped
- 1/2 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup oil
- 1 cup cheddar or mozzarella cheese, shredded
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 cup spinach water
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 (16-ounce) jar spaghetti sauce
Tropical Chicken Skewers
By carvalhohm
In large container with lid, or in large zip-top bag, mix together chicken, mojo, nectar and adobo until coated; tr...
- 2 lbs. boneless, skinless chicken breast and/or thighs, cut into 3/4 cubes
- 1/2 cup GOYA® Mojo Criollo
- 1/2 cup GOYA® Pineapple Nectar
- 1 tsp. GOYA® Adobo All-Purpose Seasoning
- 1 can (20 oz.) Pineapple Chunks, drained
- 1/2 yellow onion, cut into 1" pieces
- 1/2 green bell pepper, cut into 1" pieces
- 1 tbsp. Vegetable Oil
Chili Bean Ravioli
By carvalhohm
In large frying pan, heat oil over medium-high heat
- 2 tsp. olive oil
- 1 clove garlic, minced
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 cup summer squash, thinly sliced
- 1 can (14.5 ounces) diced tomatoes with liquid
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 1 package (9 ounces) frozen or refrigerated cheese ravioli, cooked according to package directions
- 1 can (1.4 ounces) sliced black olives
- 1 can (15.5 ounces) Mild Chili Beans in Chili Sauce
Layered Ice Cream Cookie Cake
By carvalhohm
1 Heat oven to 350°. In large bowl, break up cookie dough
- 1 roll (16.5 oz) refrigerated sugar cookies
- 3 tablespoons unsweetened baking cocoa
- 1 quart vanilla ice cream, softened
- 1 quart chocolate-peanut butter ice cream, softened
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup chocolate-covered peanuts, coarsely chopped