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Sourdough No Knead Method

Sourdough No Knead Method

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The baking times and all that are the same as the basic no-knead method

  • 1 * 1 cup (5 oz.) whole wheat flour
  • 2 1/2 * 2 1/2 cups (11 oz.) white bread flour
  • 1 1/2 * 1 1/2 tsp. salt
  • 1 1/2 * 1 1/2 cups purified water
  • 1/4 * 1/4 cup starter
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Rice Krispy Treats

Rice Krispy Treats

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1. Melt butter in large saucepan over low heat

  • 3 tablespoons butter
  • 10 ounces marshmallows
  • 6 cups rice Krispies®
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Dad's Favorite Peanut Butter Cookies

Dad's Favorite Peanut Butter Cookies

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"My Dad's sister gave me this recipe for killer peanut butter cookies

  • 1 cup butter
  • 1 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1 1/2 cup packed brown sugar
  • 2 egg
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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Rum-Laced Pumpkin Pie

Rum-Laced Pumpkin Pie

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Preheat oven to 425F. Bake 35-40 minutes or until knife inserted in center comes out clean

  • Pie crust for 11 inch pie
  • 6 eggs
  • 32 ounces pumpkin
  • 16 ounces sour cream
  • 2 cups brown sugar
  • 1 cup whipping cream
  • 1/4 cup dark rum
  • 1 tablespoon cinnamon
  • 2 teaspoons ginger
  • 1 teaspoon all spice
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Crock-pot Apple Pie

Crock-pot Apple Pie

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Toss apples in large bowl with cinnamon, allspice, and nutmeg

  • 8 apples -- tart, peeled and sliced
  • 1 1/4 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 3/4 cup skim milk
  • 2 tablespoons Brummel and Brown Spread – softened
  • 3/4 cup Splenda
  • 1/2 cup Egg Beaters® 99% egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 cup Reduced Fat Bisquick®
  • 1/3 cup brown sugar
  • 3 tablespoons cold butter
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STRAWBERRY-BASIL ‘N CREAM

STRAWBERRY-BASIL ‘N CREAM

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Blend until smooth

  • 3 cups romaine, fresh
  • 1 cup basil, fresh
  • 4 cups coconut milk, unsweetened
  • 2 cup strawberries
  • 6 bananas
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Double Shot Mocha Chunk Cookies

Double Shot Mocha Chunk Cookies

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Preheat oven to 350°F. Lightly grease or line with parchment paper, two cookie sheets

  • 1 cup butter
  • 2 cup brown sugar
  • 1/2 Tbsp baking powder
  • 2 tsp espresso powder
  • 1/2 tsp salt
  • 4 lg. eggs
  • 4 tsp vanilla
  • 1 1/3 cup cocoa powder (1-1/3 black,1-1/3 regular)
  • 3 1/2 cups flour
  • 2 cup semi-sweet chocolate chips
  • 2 cup white chocolate chips
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Baked Custard

Baked Custard

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Combine eggs, sugar, and salt; slowly add milk and vanilla

  • 3 eggs, slightly beaten
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk, scalded
  • 1/2 teaspoon vanilla
  • Nutmeg
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Rusks Biscuits

Rusks Biscuits

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1. Preheat oven to 190c / 375f

  • 1/2 pound butter
  • 1 3/4 tablespoons butter (extra)
  • 6 1/16 cups flour
  • 2 3/8 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 2/3 cups milk
  • 2 tablespoons white wine vinegar
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Blueberry Cream Muffins

Blueberry Cream Muffins

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 eggs
  • 2 cups white sugar
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
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