Baked Custard

Baked Custard
Baked Custard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs, slightly beaten

  • 1/4

    cup sugar

  • 1/4

    teaspoon salt

  • 2

    cups milk, scalded

  • 1/2

    teaspoon vanilla

  • Nutmeg

Directions

Combine eggs, sugar, and salt; slowly add milk and vanilla. Pour into custard cups; sprinkle with nutmeg. Bake in a pan of hot water in moderate oven (325) until mixture doesn't adhere to knife about 30-40 minutes. Serve warm or chill and serve cold.

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