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Homemade Pizza Dough Recipe

Homemade Pizza Dough Recipe

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My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the...

  • 2 1/2 cups warm water
  • 1/4 cup sugar
  • 3 teaspoons instant yeast
  • 1/4 cup vegetable oil
  • 6 cups all-purpose flour
  • 2 teaspoons salt
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East 62nd Street Lemon Cake

East 62nd Street Lemon Cake

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1. Place oven rack one third up from the bottom

  • Glaze:
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 sticks butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup milk
  • 1 Tablespoon grated lemon peel
  • 1/3 cup fresh lemon juice
  • 2/3 cup sugar
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LEMON PEAR CLEANSER

LEMON PEAR CLEANSER

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Put all ingredients in emulsifier and blend until smooth

  • 4 cups romaine, fresh
  • 4 cups water
  • 4 ripe pears
  • 2 lemon, peeled
  • 2 banana
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Chocolate Pound Cake

Chocolate Pound Cake

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1. Heat the oven to 350°F and arrange a rack in the middle

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon fine salt
  • 1 1/2 cup Dutch-process cocoa powder
  • 1 1/4 cup boiling water
  • 4 sticks unsalted butter, at room temperature, plus more for coating the pan
  • 2 2/3 cups granulated sugar
  • 1TBS vanilla extract
  • 8 large eggs, at room temperature
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Crunch Time Cookie Recipe

Crunch Time Cookie Recipe

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In a wide frying pan, sauté the pecans over low heat, stirring frequently, for about 10 minutes, or until the nuts...

  • 1 cup pecan halves
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1/4 cup softened cream cheese
  • 1 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats
  • 8 ounces (1 1/2 cups) semisweet chocolate chips
  • 4 ounces (2/3 cup) toffee bits (Heath toffee bits or “Bits o’ Brickle”)
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Easy Broccoli Quiche

Easy Broccoli Quiche

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1. Preheat oven to 350F. 2

  • 1/4 cup butter
  • 2 onions, minced
  • 2 teaspoons garlic, minced
  • 4 cups broccoli, chopped
  • 2 pie crust (9 inch)
  • 3 cups mozzarella cheese, shredded
  • 8 eggs, well beaten
  • 3 cups milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 Tablespoons butter, melted
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Easy Flan

Easy Flan

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Nutrition Facts Servings: 20 Per Serving % Daily Value* Calories 191 Total Fat 5

  • 6 eggs
  • 14 ounces sweetened condensed milk
  • 26 ounces evaporated milk
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • Caramel
  • 1 cup sugar
  • 1/3 cup water
  • 1 TBS corn syrup
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Homemade Gingersnap Syrup

Homemade Gingersnap Syrup

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In a non-stick pan, combine the water, sugar, ginger and cinnamon

  • 2 cups water
  • 1 1/2 cups sugar
  • 2 TBS ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla
5/5 (1 Votes)

Peach Muffins

Peach Muffins

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In a large mixing bowl, combine oats and buttermilk

  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 tablespoons molasses
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/4 cup diced peaches
  • 3/4 cup chopped pecans
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
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Belgian Waffles

Belgian Waffles

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Nutrition Facts Servings: 20 Per Serving % Daily Value* Calories 568 Total Fat 14

  • 3 1/2 c. flour
  • 1/2 cup corn starch
  • 4 tbsp. sugar
  • 2 tbsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs
  • 3 1/2 c. milk
  • 1 c. melted butter
  • 1 TBS vanilla
  • a pinch of nutmeg
  • 1 tsp cinnamon
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