Rusks Biscuits

Rusks Biscuits
Rusks Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound butter

  • 1 3/4

    tablespoons butter (extra)

  • 6 1/16

    cups flour

  • 2 3/8

    cups sugar

  • 1

    teaspoon salt

  • 2

    teaspoons baking powder

  • 1 2/3

    cups milk

  • 2

    tablespoons white wine vinegar

Directions

1. Preheat oven to 190c / 375f. 2. Mix the 250g butter into the flour either with your hands or in a blender. 3. Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough. 4. Grease a large baking tray with some of the remaining butter. 5. Divide the dough into 3 equal portions. 6. Wet your hands with a little cold water and quickly roll the dough into long dough sausages, about 30cm long. 7. Arrange the dough sausages in parallel lines on the tray, dotting a few bits of extra butter in between. 8. Bake for 45mins - 1hour until the tops are golden and crusty.

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