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Rusks Biscuits

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Ingredients

  • 1/2 pound butter
  • 1 3/4 tablespoons butter (extra)
  • 6 1/16 cups flour
  • 2 3/8 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 2/3 cups milk
  • 2 tablespoons white wine vinegar

Details

Preparation

Step 1

1. Preheat oven to 190c / 375f.


2. Mix the 250g butter into the flour either with your hands or in a blender.


3. Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough.


4. Grease a large baking tray with some of the remaining butter.


5. Divide the dough into 3 equal portions.

6. Wet your hands with a little cold water and quickly roll the dough into long dough sausages, about 30cm long.


7. Arrange the dough sausages in parallel lines on the tray, dotting a few bits of extra butter in between.


8. Bake for 45mins - 1hour until the tops are golden and crusty.

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