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Rusks Biscuits


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  • 1/2 pound butter
  • 1 3/4 tablespoons butter (extra)
  • 6 1/16 cups flour
  • 2 3/8 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 2/3 cups milk
  • 2 tablespoons white wine vinegar



Step 1

1. Preheat oven to 190c / 375f.

2. Mix the 250g butter into the flour either with your hands or in a blender.

3. Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough.

4. Grease a large baking tray with some of the remaining butter.

5. Divide the dough into 3 equal portions.

6. Wet your hands with a little cold water and quickly roll the dough into long dough sausages, about 30cm long.

7. Arrange the dough sausages in parallel lines on the tray, dotting a few bits of extra butter in between.

8. Bake for 45mins - 1hour until the tops are golden and crusty.


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