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Recipes

Chocolate Syrup

Chocolate Syrup

By

Bring water and sugar to boil, whisking until sugar is dissolved

  • 1 cup water
  • 1/2 cup sugar
  • 2/3 cup cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla
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Seasoned Burgers

Seasoned Burgers

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1. Thoroughly mix all the ingredients in a large bowl

  • 1 1/4 lbs lean ground turkey
  • 1 1/2 lbs ground beef, extra lean
  • 2 tablespoon parsley, freeze-dried
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 cup bread crumbs, seasoned
  • 2 tablespoon Worcestershire sauce
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Flan Recipe - Vanilla Custard with Caramel Sauce

Flan Recipe - Vanilla Custard with Caramel Sauce

By

If you prefer, follow our Easy Step-by-Step Recipe for Flan

  • 1/2 cup sugar
  • 2 cups whipping cream*
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/4 cup sugar
  • 1/2 cup blanched almonds for garnish (optional)
  • sprig of mint for garnish (optional)
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Sesame Nut Crunch

Sesame Nut Crunch

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1. Butter a sheet of foil, about 12 by 17 inches

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed -- firmly
  • 1/4 cup light corn syrup
  • 1 3/4 teaspoons cayenne
  • 1/2 teaspoon salt
  • 2 1/2 cups peanuts, dry-roasted -- (3/4
  • lb)
  • 2 1/2 cups cashews, dry-roasted -- (3/4
  • lb)
  • 1/2 cup sunflower seeds, roasted -- (2 1/2
  • oz)
  • 3 tablespoons sesame seeds
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Red Velvet Pound Cake

Red Velvet Pound Cake

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Pound Cake Preheat oven at 325 degrees

  • Pound Cake
  • 1 1/2 cup butter, room temperature
  • 3 cups sugar
  • 5 large eggs
  • 1 teaspoon distilled white vinegar
  • 2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 2 oz beet juice
  • Cream Cheese Filling
  • 1 8 oz. package of cream cheese, room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Glaze
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
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Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

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Cut chicken into bite sized pieces and saute in olive oil until done

  • 2 pounds chicken breast, no skin, no bone, R-T-C
  • 1 can Campbell's Mushroom Soup
  • 1 Cup milk
  • 1/2 cup parmesan cheese, grated
  • 1 pound angel hair nest
  • 2 cups broccoli flowerets
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Shamrock Shake

Shamrock Shake

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1. Combine all ingredients in a blender and blend on high speed until smooth

  • 2 cups vanilla ice cream
  • 1 1/4 cups low fat milk
  • 1/4 teaspoon mint extract (not peppermint)
  • 8 drops green food coloring
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SPEARMINT IRON BOOSTER

SPEARMINT IRON BOOSTER

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Blend until smooth

  • 3 cups romaine, fresh
  • 1 cup spearmint, fresh
  • 4 cups almond milk, unsweetened
  • 4 cups raspberries
  • 4 bananas
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The Chewy

The Chewy

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Recipe courtesy Alton Brown

  • 2 sticks unsalted butter
  • 2 1/4 cups bread flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1 1/4 cups brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • Ice cream scooper (#20 disher, to be exact)
  • Parchment paper
  • Baking sheets
  • Mixer
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Chicken Pot Pie

Chicken Pot Pie

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1. Melt butter in pot and stir in flour to make a thick paste

  • 4 1/2 tablespoons butter
  • 4 1/2 tablespoons flour
  • 1 1/2 cups chicken broth
  • 3/4 cup half and half
  • 1 cup mixed vegetables
  • 1 chicken breasts, no skin, no bone,
  • R-T-C
  • 2 white potato, cooked and cubed
  • 2 pie crust (9 inch)
  • salt and pepper
0/5 (0 Votes)