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Recipes
Slow Cooker Chicken Parmesan
By LimericksLady
Slice chicken breasts in half lengthwise
- 1 1/2 chicken breasts
- 1 (28 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 3 oz tomato paste
- 2 cloves of garlic, minced or pressed
- 1/2 tsp salt, plus a couple pinches
- 1/2 tsp black pepper, plus a couple pinches
- 1 Tbsp basil
- 2 cups shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 Tbsp olive oil
Corn, Ham and Potato Scallop
By LimericksLady
In 3 1/2 to 4-quart Crock-Pot slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well
- 6 cups peeled baking potatoes -- cut in 1" cubes
- 1 1/2 cups cubed cooked ham
- 1 15.25oz. can Green Giant Whole Kernel Sweet Corn -- drained
- 1/4 cup chopped green bell pepper
- 2 teaspoons instant minced onion
- 1 10 3/4oz.can condensed Cheddar Cheese Soup
- 1/2 cup milk
- 2 tablespoons all-purpose flour
Apple Crisp
By LimericksLady
Nutrition Facts Servings: 15 Per Serving % Daily Value* Calories 233 Total Fat 1g 2% Saturated Fat 0
- 10 apples, sliced
- 1/2 cup Sugar
- 1 Tablespoon flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cup oats
- 2 cup flour
- 2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Corned Beef Hash
By LimericksLady
Run first three ingredients through food grinder (food processor?)
- 3 cups corned beef brisket – cooked
- 2 small onions – chopped
- 3 potatoes – chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup lowfat beef broth
Cream Cheese & Wild Blueberry Pound Cake-August
By LimericksLady
Heat the oven to 325°F. Spray a loaf pan that’s about 8 x 5 x 3 inches with a nonstick coating
- 3 cups all-purpose unbleached flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. cream cheese, at room temperature (I like Philadelphia brand)
- 8 oz. (1 cup) unsalted butter, slightly soft (70°F)
- 2 1/2 cups sugar
- 8 large eggs, at room temperature
- 2 tsp. pure vanilla extract
- 2 tsp. grated lemon zest
- 2 cups wild blueberries
LOW CARB ENGLISH MUFFINS (GRAIN FREE, GLUTEN FREE
By LimericksLady
Nutrition Facts Servings: 6 Amount per serving Calories 165 % Daily Value* Total Fat 15
- 1/2 cup tahini paste
- 6 tbsp ghee coconut oil or butter
- 1/2 cup sesame flour or almond flour if no nut allergy
- 1/2 tsp salt
- 1 TBS baking powder
- 1/2 cup heavy cream or almond milk for paleo
- 6 eggs beaten
- 1/2 1/2 1/2 cup tahini paste
- 6 6 6 tbsp ghee coconut oil or butter
- 1/2 1/2 1/2 cup sesame flour or almond flour if no nut allergy
- 1/2 1/2 1/2 tsp salt
- 1 1 1 TBS baking powder
- 1/2 1/2 1/2 cup heavy cream or almond milk for paleo
- 6 6 6 eggs beaten
The Bestest Belgian Waffles
By LimericksLady
Sift the dry ingredients together in a large bowl
- 4 cups flour
- 2 TBS + 2tsp baking powder
- 3/4 teaspoon salt
- 1/2 cup sugar
- 4 eggs, separated
- 1 cup butter
- 4 cups milk
- 1 TBS vanilla
Pumpkin Roll
By LimericksLady
1. Preheat oven to 375. Spray a 10x15 in jelly roll pan with non-stick cooking spray and sprinkle with flour
- 1 1/2 cups walnuts, chopped
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin, canned
- 1 teaspoon lemon juice
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Filling
- 4 TBS butter
- 8 oz. cream cheese
- 1 cup confectioner's sugar, sifted
- 1/2 teaspoon vanilla
Pumpkin Impossible Pie
By LimericksLady
1. Preheat oven to 350. 2
- 2 eggs
- 1 teaspoon salt
- 1 can pumpkin puree
- 3/4 cup sugar
- 2 Tablespoons butter, melted
- 1/2 cup flour
- 1 can evap milk
- 1/2 cup water
- 1/2 teaspoon baking powder
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1 teaspoon nutmeg, fresh
Cowboy Stew
By LimericksLady
Mix beef, potatoes, onion, salt and pepper in 3 1/2 qt
- 1 1/4 lbs. beef stew meat
- 4 potatoes, unpeeled, cut into 4" pcs.
- 1/2 cup onion, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (28 oz.) can Baked beans in BBQ Sauce