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Recipes
Trefoils Shortbread Cookies
By LimericksLady
Cream together your butter and sugar with a mixer until light and fluffy
- 1 cup butter, room temperature
- 1/2 cup sugar
- 2 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons (1oz) milk
Bainbridge Butterscotch Shortbread
By LimericksLady
Sift flour, salt, and baking powder together and set aside
- 1 cup butter
- 1/2 cup brown sugar
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans, finely chopped
Red Sangria
By LimericksLady
Mix all ingredients together and soak for 24 hours before serving
- 1 1.5 ltr Merlot
- 1 lemon, sliced
- 1 orange, sliced
- 1 lemon, juiced
- 1 orange, juiced
- 1/4 cup dark rum
- 1/4 cup triple sec
- 2 cans peaches in syrup
Vanilla Bean Cheesecake
By LimericksLady
For the crust: Preheat oven to 350 degrees
- Crust
- 1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets)
- 2 Tbsp (30g) granulated sugar
- 6 Tbsp (3 oz) unsalted butter, melted
- Cheesecake
- 3 (8 oz) pkgs cream cheese, softened
- 1 cup (210g) granulated sugar
- Seeds of 2 Cooking Classy Vanilla Beans
- 3 large eggs
- 3/4 cup (180g) sour cream
- 1/3 cup (80ml) heavy cream
- Mousse
- 7 oz white chocolate, roughly chopped
- 1 1/2 cups (355ml) heavy cream
- 6 oz cream cheese, nearly at room temperature
- 1 1/2 Tbsp (22g) granulated sugar
- Seeds of 1 Cooking Classy Vanilla Bean
- Whipped cream topping
- 3/4 cup heavy cream
- 1 1/2 Tbsp (22g) granulated sugar
- Seeds of 1/2 Cooking Classy Vanilla Bean (optional)
Ricciardelli
By LimericksLady
Preheat oven to 300F. Spread blanched almonds in a single layer on a baking pan
- 1 cup blanched almonds
- 1/2 cup sugar
- 1/2 cup confectioner's sugar
- 1/8 cup honey
- 2 egg whites
- 2 teaspoons vanilla
- 3/4 cup flour
- confectioner's sugar, for dusting
Creamy Red Potatoes and Chicken
By LimericksLady
Place potatoes in slow cooker
- 1 1/2 Pounds Red Potatoes -- chunked
- 8 Ounces Neufchatel Cheese
- 10 3/4 Ounces Cream of Potato Soup
- 1 Envelope Ranch-style Dressing Mix
- 12 Ounces Chicken Breast Without Skin -- cut into strips
Baked Chicken and Dirty Rice
By LimericksLady
Put rice in the bottom of a covered oven safe pan
- 1 3/4 pounds chicken breast halves without skin or boneless pork
- 1 cup rice
- 1 package onion soup mix
- 1 can mushroom soup, condensed
- 2 Cups water
- salt and pepper
Regency Seed Cakes
By LimericksLady
Melt butter. Combine eggs and sugar
- 1 cup butter
- 2 eggs
- 2 1/2 cups sugar
- 6 Tablespoons poppy seeds
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon orange extract
- 1/2 teaspoon orange zest
- 5 cups flour
- 3/4 cup orange juice
- 1/2 cup sugar, for later
Walter Sands' Basic White Bread
By LimericksLady
Pour the warm water into a mixing bowl
- 3 cups warm water
- 4 tablespoons sugar or honey
- 2 scant tablespoon or packet active dry yeast
- 1 cup milk
- 4 tablespoons butter, softened, or vegetable oil
- 11-12 cups King Arthur Unbleached All-Purpose Flour
- 4 teaspoons salt
Mint + Melon : Free Radical Fighting Super Smoothie
By LimericksLady
Blend until smooth
- 4 cups spinach, fresh
- 2 mint leaf, fresh
- 2 cup water (optional)
- 4 cups cantaloupe, rind removed
- 1 cup blueberries, frozen
- 2 apple
- 1 lime, fresh squeezed
- 12-18 ice cubes