Sourdough No Knead Method

Sourdough No Knead Method
Sourdough No Knead Method

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    * 1 cup (5 oz.) whole wheat flour

  • 2 1/2

    * 2 1/2 cups (11 oz.) white bread flour

  • 1 1/2

    * 1 1/2 tsp. salt

  • 1 1/2

    * 1 1/2 cups purified water

  • 1/4

    * 1/4 cup starter

Directions

The baking times and all that are the same as the basic no-knead method. So you can easily just watch that video but follow this recipe. I usually bake the bread at 500° for 30 minutes with the lid on and then remove the lid and continue baking for 15 more minutes at 450°. Generally speaking, the wetter your dough the bigger the holes will be, which many people really like. However, a drier dough will make it easier to get the bread to rise while baking, giving you greater “oven spring” and a more spherical loaf versus a pancake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: