Rum-Laced Pumpkin Pie
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Ingredients
- Pie crust for 11 inch pie
- 6 eggs
- 32 ounces pumpkin
- 16 ounces sour cream
- 2 cups brown sugar
- 1 cup whipping cream
- 1/4 cup dark rum
- 1 tablespoon cinnamon
- 2 teaspoons ginger
- 1 teaspoon all spice
Details
Preparation
Step 1
Preheat oven to 425F. Bake 35-40 minutes or until knife inserted in center comes out clean.
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