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Rum-Laced Pumpkin Pie

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Ingredients

  • Pie crust for 11 inch pie
  • 6 eggs
  • 32 ounces pumpkin
  • 16 ounces sour cream
  • 2 cups brown sugar
  • 1 cup whipping cream
  • 1/4 cup dark rum
  • 1 tablespoon cinnamon
  • 2 teaspoons ginger
  • 1 teaspoon all spice

Details

Preparation

Step 1

Preheat oven to 425F. Bake 35-40 minutes or until knife inserted in center comes out clean.

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