Rum-Laced Pumpkin Pie

Rum-Laced Pumpkin Pie
Rum-Laced Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pie crust for 11 inch pie

  • 6

    eggs

  • 32

    ounces pumpkin

  • 16

    ounces sour cream

  • 2

    cups brown sugar

  • 1

    cup whipping cream

  • 1/4

    cup dark rum

  • 1

    tablespoon cinnamon

  • 2

    teaspoons ginger

  • 1

    teaspoon all spice

Directions

Preheat oven to 425F. Bake 35-40 minutes or until knife inserted in center comes out clean.

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