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Asiago Chicken

Asiago Chicken

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Nutrition Facts Servings: 6 Per Serving % Daily Value* Calories 937 Total Fat 71

  • 2 quarts half and half
  • 2 Tablespoons chicken base
  • 1 pound Asiago Cheese
  • 2 tablespoons cornstarch, dissolved in 2 T water
  • 12 slices panchetta, diced
  • 2 Tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1 bunch asparagus
  • 2 pounds chicken breast, no skin, no bone, R-T-C, in 1 inch pieces
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Cozy Crock Comfort

Cozy Crock Comfort

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In a large skillet sprayed with butter flavored spray, brown meat

  • 16 oz ground 90% lean turkey or beef
  • 1/2 cup chopped onion
  • 3 cups (15 oz) diced raw potatoes
  • 1/3 cup (1 oz.) uncooked regular rice
  • 1 1/2 cups shredded carrots
  • 1 cup finely diced celery
  • 1 1/2 cups Healthy Request Tomato Juice or any reduced-sodium Tomato juice
  • 1 (10 3/4 oz.) can Healthy Request Tomato Soup
  • 1/4 tsp. black pepper
  • 1 tsp. dried parsley flakes
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Crispy Spring Rolls

Crispy Spring Rolls

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First make the dipping sauce

  • For the dipping sauce:
  • 1 oz vermicelli noodles
  • peanut oil
  • 1 t fresh ginger root, finely grated
  • 2 scallions, finely shredded
  • 2 oz carrot, finely shredded
  • 2 oz snow peas, shredded
  • 1 oz young spinach leaves
  • 2 oz fresh bean sprouts
  • 1 T fresh mint, finely chopped
  • 1 T cilantro, finely chopped
  • 2 T soy sauce
  • 20-24 spring roll wrappers, each 5" square
  • 1 egg white, lightly beaten
  • 1/4 C sugar
  • 1/4 C rice vinegar
  • 2 fresh red chiles, seeded and finely chopped
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Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies

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Similar to Subway

  • 1 1/2 cups butter, softened
  • 12 oz Neufchatel cream cheese
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 4 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups white chocolate chips or 2 bags
  • 3 cups Raspberry flavored dried cranberries
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Bacon and Double Cheese Quiche

Bacon and Double Cheese Quiche

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1. In medium skillet, cook bacon until crisp, 8-10 minutes

  • 1 pie crust (9 inch), prebaked
  • 10 strips bacon
  • 4 large eggs
  • 1 1/2 cups light cream
  • 1/4 teaspoon thyme
  • 1/8 teaspoon pepper
  • 1/2 cup colby cheese, shredded
  • 1/2 cup cheddar cheese, shredded
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Pumpkin Muffins

Pumpkin Muffins

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Bake at 375F for 18-22 minutes

  • 3/4 cup butter
  • 1.5 cup sugar
  • 3/4 cup brown sugar
  • 1-15oz can pumpkin
  • 1.5 cup buttermilk
  • 3 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 eggs
  • 6 Tablespoons molasses
  • 3 teaspoon orange peel
  • 6 cups flour
  • 2 tbls. baking powder
  • 3 tsp cinnamon
  • 3 tsp ginger
  • 1. tsp cloves
  • 1.3 tsp nutmeg or
  • 3 TBS pumpkin pie spice
  • Streusel Topping
  • 1/2 cup brown sugar, lightly packed (light or dark brown)
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp ground cinnamon (optional, can be left out if you do not want cinnamon flavor)
  • 1/8 tsp salt
  • 1/4 cup unsalted butter, cold and cut into small pieces
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Creamy Chicken and Wild Rice

Creamy Chicken and Wild Rice

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Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2-3 1/2 qt

  • 1 pkg. (8.25 oz.) skillet-dinner mix for mushroom and wild rice
  • 1 lb. skinless, boneless chicken breast, cut into 1 pcs.
  • 1 can (14 1/2 oz.) ready-to-serve chicken broth
  • 1 can (12 oz.) evaporated milk
  • 1/2 cup water
  • 2 tbs. margarine or butter, melted
  • 2 tbs. instant chopped onion
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Hot Toddy

Hot Toddy

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In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla

  • Ingredients:
  • 2 cups butter
  • 2 cups white sugar
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 quart vanilla ice cream, softened
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Ranch Dip

Ranch Dip

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1. Combine all ingredients in the container of a food processor or blender and process on high speed until well bl...

  • 1/2 cup dry buttermilk powder
  • 1 tablespoon dried parsley, crushed
  • 1 teaspoon dried dill weed
  • 1 teaspoon onion powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
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Creamy Red Potatoes

Creamy Red Potatoes

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Place potatoes in slow cooker

  • 2 Pounds Red Potatoes – quartered
  • 8 Ounces Neufchatel Cheese
  • 10 3/4 Ounces Cream of Potato Soup
  • 1 Envelope Ranch-style Dressing Mix
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