Crock-pot Apple Pie

Crock-pot Apple Pie
Crock-pot Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 8

    apples -- tart, peeled and sliced

  • 1 1/4

    teaspoons cinnamon

  • 1/4

    teaspoon allspice

  • 1/4

    teaspoon nutmeg

  • 3/4

    cup skim milk

  • 2

    tablespoons Brummel and Brown Spread – softened

  • 3/4

    cup Splenda

  • 1/2

    cup Egg Beaters® 99% egg substitute

  • 1

    teaspoon vanilla extract

  • 1/2

    cup Reduced Fat Bisquick®

  • 1/3

    cup brown sugar

  • 3

    tablespoons cold butter

Directions

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft. Per Serving: 200 Calories; 7g Fat; 4g Dietary Fiber; Points: 4

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