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Crock-pot Apple Pie


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  • 8 apples -- tart, peeled and sliced
  • 1 1/4 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 3/4 cup skim milk
  • 2 tablespoons Brummel and Brown Spread – softened
  • 3/4 cup Splenda
  • 1/2 cup Egg Beaters® 99% egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 cup Reduced Fat Bisquick®
  • 1/3 cup brown sugar
  • 3 tablespoons cold butter


Servings 9


Step 1

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.

Per Serving: 200 Calories; 7g Fat; 4g Dietary Fiber; Points: 4

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