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Recipes
Frosted Ginger Cookies
By LimericksLady
In a medium-sized bowl, combine the butter and the sugar
- The Glaze (after baking):
- 3/4 cup softened butter
- 1 cup sugar
- 1 large beaten egg
- 3 Tbs. molasses
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 2 cups flour (pack it down when you measure it)
- 1/4 to 1/2 cup sugar for rolling dough balls
- 1 cup powdered sugar
- 1 tsp lemon juice
WW Big Breakfast Cookie
By LimericksLady
1 Preheat oven to 350. 2 Spray cookie sheet with nonstick baking spray 3 Mix all ingredients together
- 3 cups oatmeal
- 1/2 cup + 1 tablespoon raisins (can leave out)
- 1/2 cup + 1 tablespoon flour
- 3 cup vanilla protein powder
- 2 1/4 cups unsweetened applesauce
- 2 1/4 teaspoon cinnamon
- 2 1/4 teaspoon baking powder
Sicilian Meatloaf
By LimericksLady
Combine first 6 ingredients and add to ground beef
- 3 eggs
- 3/4 cup tomato sauce
- 1 cup bread crumbs
- 2 Tablespoons parsley
- 3/4 teaspoon oregano
- salt, pepper,and garlic, to taste
- 3 pounds ground beef
- sliced ham
- 8 ounces cheese
General Tsao's Chicken
By LimericksLady
Nutrition Facts Servings: 8 Per Serving % Daily Value* Calories 431 Total Fat 4
- 1 1/2 cups chicken stock, reduced-sodium
- 4 tablespoons cornstarch
- 4 tablespoons sugar
- 4 tablespoons low-sodium soy sauce
- 2 tablespoons white wine vinegar
- 1 teaspoon ground ginger
- 4 teaspoons peanut oil
- 4 medium scallion(s), chopped
- 4 medium garlic clove(s), minced
- 1 teaspoon red pepper flakes, or 1 dried chili pepper, minced
- 2 pounds chicken breast, boneless and skinless, cut into 2-inch pieces
Simple Pancake Syrup
By LimericksLady
1. Put all ingredients except maple flavor in a 2 cup microwaveable container
- 2 cups brown sugar
- 3/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon maple flavor
Chicken in Thick Coconut Milk Sauce (Thai)
By LimericksLady
1. Put half coconut in wok
- 3 breasts thinly sliced chicken breast
- 4 kafir lime leaves or lime juice
- 8 cups unsweeteed coconut milk (4 cans)
- 8 tablespoons red curry paste
- 4 tablespoon fish sauce
- 4 tablespoons ground roasted peanuts
- 4 tablespoon sugar (agave)
- 1 lg onion
- 4 tablespoon basil
- 4 tablespoon ginger
- 1 clove garlic
- bell pepper, broccoli, bamboo shoots, zucchini,sugar snap peas any veg
- 2 teaspoon lime zest
- 4 TBS Rice Vinegar
Six Week Bran Muffins
By LimericksLady
1. Pour boiling water over All Bran cereal and let stand
- 3 cups sugar
- 1 1/4 cups butter
- 3 Tablespoons baking soda
- 1 Teaspoon salt
- 2 cups boiling water
- 2 cups Craisins
- 1 quart buttermilk
- 4 eggs
- 2 cups All-Bran® Cereal
- 5 cups flour
- 4 cups Bran Flakes cereal
- 3 tablespoons Molasses
Cream Cheese Baked Spaghetti
By LimericksLady
Preheat oven to 350º F and bring a large pot of salted water to boil
- 1 pound spaghetti
- 1 pound ground beef
- 1 (28 oz.) can crushed tomatoes
- 1 (8 oz.) package cream cheese, softened
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan cheese, grated
- 1/2 cup sour cream
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
Slow Cooker Tapioca
By LimericksLady
1. Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight
- 1/2 cup tapioca, large pearl
- 2 cups cold water
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 egg yolk
- 1/2 cup sugar
- 1 teaspoon vanilla
- pinch salt
Minty Melts
By LimericksLady
In the original recipe, these cookies are partially dipped in chocolate
- 1 1/2 cups melted butter
- 2 1/2 cups white sugar
- 2 beaten eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp peppermint extract
- 3 drops red food coloring
- 4 cups flour
- 1/2 cup sugar for later