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Russian Teacakes

Russian Teacakes

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1. Cream butter and confectioner's sugar and vanilla until blended

  • 1 cup butter
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1/2 cup confectioner's sugar
  • 2 cups walnuts, chopped
  • 1/8 tsp salt
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Pretzel Rolls

Pretzel Rolls

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I am making these in the shape of bread sticks today because they tasted just like Smokey Bones' pretzel bones the ...

  • 3 cups bread flour
  • 2 1/4 teaspoon active dry yeast
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon granulated sugar
  • 1 1/4 cups of hot water (125ºF to 130ºF)
  • 8 cups water
  • 1/4 cup baking soda
  • 2 Tablespoons granulated sugar
  • 1 egg white, lightly beaten
  • Coarse salt (optional)
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Salsa

Salsa

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Pulse ingredients in food processor

  • 28 ounces tomatoes
  • 1/2 cup onion, chopped
  • 2 tablespoons cilantro
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 2 1/2 Tablespoons lime juice
  • 5 slices jalepeno
  • 2 cloves garlic, minced
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Awesome Banana Muffins

Awesome Banana Muffins

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Nutrition Facts Servings: 24 Per Serving % Daily Value* Calories 176 Total Fat 5

  • 6 or 8 Large bananas, mashed (the more bananas the moister, so I use 8)
  • 1 cup white sugar (original recipe calls for 2 cup, but I don’t like them too sweet)
  • 2 slightly beaten egg
  • 2/3 cup melted margarine or butter
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3 cups flour
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Philadelphia New York Cheesecake

Philadelphia New York Cheesecake

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Heat oven to 325 F. Mix crumbs, 3 TBS sugar, and butter

  • 6 Honey Maid Honey Grahams, crushed
  • 1 cup plus 3 TBS. sugar, divided
  • 3 TBS. butter, melted
  • 5 8oz pkg cream cheese, softened
  • 3 TBS. flour
  • 1 TBS. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 can pie filling
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CILANTRO LIMEMADE

CILANTRO LIMEMADE

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Blend until smooth

  • 3 cups spinach, fresh
  • 1 cup cilantro, fresh
  • 4 cups water
  • 6 bananas
  • 2 lime, peeled
  • 2 inch ginger, fresh
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San Francisco Sourdough

San Francisco Sourdough

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1. Mix water with starter thenadd 9 cups of flour

  • Day 1
  • 1 cup starter
  • 9 cups flour
  • 4 cups water, filtered
  • Day 2
  • 4 teaspoons salt
  • 1 tablespoon yeast
  • 1/2 cup butter, melted
  • 4 cups flour
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Baked Doughnuts

Baked Doughnuts

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1. In large bowl, dissolve yeast in warm water

  • 2 packages yeast
  • 1/4 cup warm water
  • 1 1/2 cups scalded, cooled milk
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 2 eggs
  • 1/3 cup shortening
  • 4 1/2 cups flour
  • 1/4 cup melted margarine
  • Cinnamon sugar (for topping)
4/5 (1 Votes)

Jack Daniels Double Kick Barbecue Sauce

Jack Daniels Double Kick Barbecue Sauce

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developed by Donna Elick - The Slow Roasted Italian

  • 2 1/2 cups ketchup
  • 2 (8 ounce) cans tomato sauce
  • 1 cup granulated sugar
  • 1 cup Jack Daniels Whiskey
  • 3/4 cup molasses (unsulfured)
  • 2-3 tablespoons chili pepper paste (I used Gourmet Garden)
  • 2 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon New Mexico chili powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
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Sausage Calzones

Sausage Calzones

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1. Make dough. 2. Crumble sausage into lg

  • 2 batches pizza crust
  • 3/4 pound sausage
  • 1 can seasoned sauce
  • 2 cups mozzarella cheese, shredded
  • 1 cup romano cheese, shredded
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