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    Cheese and Bacon Potato Rounds

    Cheese and Bacon Potato Rounds

    Photo by Mrs_imUnLawson .

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    • Servings



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    • 4

      baking potatoes, cut into ½ inch slices

    • ¼

      cup melted butter

    • 8

      slices bacon - cooked and crumbled

    • 8

      ounces shredded Cheddar cheese

    • ½

      cup chopped green onions


    Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted


    More recipes by Mrs_imUnLawson .

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