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Recipes

Burritos El Grande Made Over

Burritos El Grande Made Over

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BROWN meat in large skillet on medium-high heat

  • 1/2 lb. extra lean ground beef
  • 1 can (16 oz.) kidney beans, drained, rinsed
  • 3/4 cup (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 6 Whole wheat tortillas (10 inch), warmed
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1-1/2 cups shredded romaine lettuce
  • 1-1/2 cups chopped tomatoes
5/5 (1 Votes)

Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts

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Sour Cream Old-Fashioned Doughnuts Sift flour, baking powder, salt and nutmeg together in a medium bowl, and set as...

  • Sour Cream Old-Fashioned Doughnuts
  • 2 1/4 cups cake / soft-wheat flour, plus more for rolling and cutting
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon iodized salt
  • 3/4 teaspoons ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons shortening / vegetable lard, trans-fat-free preferred
  • 2 large egg yolks
  • 2/3 cups sour cream
  • canola oil for frying
  • Simplest Vanilla Glaze
  • 3 1/2 cups confectioner's / icing sugar
  • 1 1/2 teaspoon light corn syrup / golden syrup
  • 1/4 teaspoon iodized salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup plus 1 tablespoon hot water, (plus more if needed)
4.6/5 (51 Votes)

Hamburgers

Hamburgers

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Set 1, Week 2; Thursday Serve with Oven Baked French Fries* and salad *see MP: Set 1 Week 2 cookbook for recipe

  • 1 # ground beef or turkey
  • 1 pkg lipton onion soup mix
0/5 (0 Votes)

White "Pizza" Snakes

White Pizza Snakes

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1. Preheat oven to 350 2

  • 1/2 * 1/2 cup frozen chopped broccoli, thawed, drained
  • 1/2 * 1/2 cup ricotta cheese
  • 1/2 * 1/2 cup shredded mozzarella cheese
  • 1/4 * 1/4 cup grated parmesan cheese
  • 1/2 * 1/2 tsp each dried oregano leves, and garlic powder
  • * Triscuit crackers
5/5 (1 Votes)

Cap’n Crunch Peanut Butter Cookie Stackers

Cap’n Crunch Peanut Butter Cookie Stackers

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1. Preheat oven to 350 degrees F

  • 7 Tablespoons softened butter
  • 1/2 Cup granulated sugar
  • 1/2 Cup packed light brown sugar
  • 1/2 Cup creamy peanut butter
  • 1 egg
  • 1 Tablespoon pure vanilla
  • 1 Cup all purpose flour
  • 1/4 teaspoon salt
  • 1 cup Cap’n Crunch Cereal, crushed with rolling pin
0/5 (0 Votes)

Crock Pot Mexican Pork

Crock Pot Mexican Pork

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Set 1, Week 3; Sunday Serve with Mexican Rice* *see MP: Set 1 Week 1 cookbook for recipe

  • 1 large pork roast
  • 1 jar salsa (your choice)
  • 1 can chopped green chilies
  • 1 can pinto beans
0/5 (0 Votes)

Molasses Sandwich Cookies

Molasses Sandwich Cookies

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1.Preheat oven to 350 2. In large bowl, whisk together flour, baking soda, cinnamon, and salt; set aside 3

  • Cookies:
  • 1 1/2 * 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 * 1/2 tsp baking soda
  • 1 * 1 tsp cinnamon
  • 1/2 * 1/2 tsp salt
  • 1 * 1 cup packed brown sugar
  • 1/2 * 1/2 cup (t1 stick) unsalted butter, room temperature
  • 1 * 1 large egg
  • 1/4 * 1/4 cup light unsulfured molasses
  • Creamy molasses filling:
  • 12 * 12 Tbs (1 1/2 stick) softened unsalted butter
  • 3 *3 Tbs light unsulfured molasses
  • 2 *2 cups powdered sugar
0/5 (0 Votes)

White Chili with Chicken

White Chili with Chicken

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1. In a large saucepan, cook the onion, jalapeno if desired and garlic in oil until tender

  • 1 * 1 medium onion, chopped
  • 1 * 1 jalapeno pepper, seeded and chopped, optional
  • 2 * 2 garlic cloves, minced
  • 1 * 1 tablespoon canola oil
  • 4 * 4 cups chicken broth
  • 2 * 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 2 * 2 tablespoons minced fresh parsley
  • 1 * 1 tablespoon lime juice
  • 1 to 1 * 1 to 1-1/4 teaspoons ground cumin
  • 2 * 2 tablespoons cornstarch
  • 1/4 * 1/4 cup cold water
  • 2 * 2 cups cubed cooked chicken
0/5 (0 Votes)

Mexican Rice

Mexican Rice

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Set 1, Week 1; Monday Serve with Enchiladas* and Refried Beans* *see MP: Set 1 Week 1 cookbook for recipe

  • 1 tbsp butter
  • 1 tbsp oil
  • 1/4 cup onion, chopped
  • 3-4 cloves garlic or garlic powder
  • 1 1/2 cups while rice
  • 1 tomato, diced
  • 3 cups chicken broth
  • 1 tsp salt
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

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Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole

  • 1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
  • 1/2 cup Milk
  • 1 tsp Soy Sauce
  • Dash ground Black Pepper
  • 4 cups cooked cut Green Beans
  • 1 1/3 cups French Fried Onions
  • **optional**
  • 1/4 cup toasted sliced Almonds
  • 2 slices Bacon
5/5 (1 Votes)