Sassy47's profile page
Recipes
Dump Cake
By sassy47
1. Preheat oven to 350ºF
- 1 (20 oz.) can crushed pineapple with juice, undrained
- 1 can Comstock® Country Cherry
- 1 package Classic Yellow Cake Mix
- 1 cup chopped pecans or walnuts
- 1/2 cup (1 stick) butter or margarine
Cajun Shrimp Alfredo
By sassy47
Cook pasta following pkg directions, about 12 min
- 1 pound fettuccine
- 1 pkg (9 oz) frozen peas, thawed
- 1 tbsp canola oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 tsp Cajun seasoning
- 1 pound peeled and cooked frozen shrimp, thawed
- 2 1/2 tbsp unsalted butter
- 3 tbsp flour
- 1 cup vegetable broth
- 1 cup milk
- 1 cup shredded Gruyere cheese
Potatoes Cheddar Herb
By sassy47
Preheat oven to 350 degrees F
- 3 large Idaho potatoes (or 5 medium), washed and peeled
- 3 fresh basil leaves, finely chopped
- 2 fresh chive blades, finely chopped
- 1 sprig rosemary, finely chopped
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1/2 cup milk
- 3 tablespoons butter
- 1/2 small white onion
- 1 cup shredded sharp Cheddar cheese, divided
- salt to taste
Mexican meatball soup
By sassy47
Heat broiler. In a bowl, com bine beef, sallions, tortilla chips, cilantro, cumin, salt & pepper
- 1 lb ground beef
- 2 scallioms, chopped
- 1 Cup Tortilla chips crushed
- 1/4 Cup chopped fresh cilantro
- 1/4 tsp ground cumin
- Kosher salt & pepper
- 3 Cups mild jarred salsa (about 1 1/2 16oz jars)
- 1 avocado, cut into pieces
Crepes
By sassy47
Put all of the ingredients for the crepes (in the order that they are listed) 1/2 cup water, 1 cup milk, 4 large eg...
- Ingredients for crepes:
- ½ cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 Tbsp unsalted butter, melted. Plus more to sauté.
- 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
- 2 Tbsp sugar
- Pinch of Salt
- Ingredients for cheese filling:
- 8 oz package cream cheese, at room temperature
- 16 oz small curd cottage cheese
- 1/3 cup sugar
- ¾ cup raisins
- Powdered sugar for serving (optional)
Brussels Sprouts
By sassy47
1. Heat the oven to 475 degrees
- 1 1/2 pounds Brussels sprouts, halved
- 1/4 cup plus 2 tablespoons olive oil, divided
- Juice of 1 lemon (about 2 tablespoons)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves finely minced garlic, or to taste
- 1/2 teaspoon crushed red pepper flakes
Seafood Cioppino Stew Instant Pot II
By sassy47
Clean and thinly slice leek; soak in water 2-3 minutes to remove sand, then drain
- 1 cup Kroger® Frozen Mirepoix Blend
- 1 leek
- 2 cloves garlic
- 1/2 cup dry white wine
- 1/2 lemon, juiced
- 3 cups Kroger® Tomato Sauce
- 2 cups Kroger® Vegetable Stock
- 12 Private Selection™ Argentinian Red Shrimp, peeled and de-veined
- 10 ounces frozen, raw fish of choice
- 1 package (16 oz.) Private Selection™ White Wine Mussels (optional)
- 1 tablespoon cooking oil
Zippy Orange BBQ Chicken Packets
By sassy47
1. In 1-quart saucepan, melt butter over medium heat
- •1 teaspoon of butter
- •2 cups shredded deli rotisserie chicken
- •1/2 cup barbecue sauce
- •3 tablespoons frozen (thawed) orange juice concentrate
- •1 tablespoon honey
- •2 medium green onions, chopped
- •1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- •1/2 cup shredded Cheddar cheese (2 oz)
Strawberry Preserve Cupcakes
By sassy47
Preheat oven to 350 degrees
- 1 pkg strawberry cake mix
- 2 c sour cream
- 3 eggs
- 1/4 c water
- 1/3 c strawberry preserves
- 24 muffin pan
- frosting of your choice
Black Cow Cake
By sassy47
Preheat the oven to 350°F
- 1 box chocolate cake mix
- 1 12-ounce bottle root beer