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Recipes
Baked Picante Chicken
By sassy47
Place the chicken into a 3-quart shallow baking dish
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/4 cup crushed tortilla chips
- 2 ounces shredded Cheddar cheese (about 1/2 cup)
Enchilada Stack Crockpot
By sassy47
Heat olive oil in a large skillet over medium high heat
- 1 pound ground beef
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels, frozen, canned or roasted
- 1 cup salsa, homemade or store-bought
- 1 (4.5-ounce) can chopped green chiles, drained
- 2 teaspoons taco seasoning mix
- 1 (10-ounce) mild enchilada sauce, divided
- 4 9-inch flour tortillas
- 2 cups shredded Mexican blend cheese, divided
- 1 avocado, halved, seeded, peeled and diced, for serving
- 1 Roma tomato, diced, for serving
- 2 tablespoons chopped fresh cilantro leaves
Nutty Holiday Treat
By sassy47
Pre-heat oven to 325 degrees
- 1 pound Walnuts or Pecans
- 1 Egg
- 1/2 teaspoon Cinnamon
- 1 cup Sugar
- Dash of salt
Butterfinger Cheesecake
By sassy47
To make the crust, combine cracker crumbs, 2 Tbsps
- 1 1/2 cups chocolate cookie crumbs
- 2 Tbsps. sugar, and 1/2 cup sugar
- 6 Tbsps. butter, melted
- 3 8-oz. packs cream cheese, softened
- 2 eggs
- 2 Tbsps. sour cream
- 1 Tbsp. vanilla extract
- 3/4 cup white chocolate chips
- 2 tsps. shortening
- 1 3/4 cup crushed Butterfinger candies
- 8 oz. whipped topping
- 1/2 cup peanut butter chips
Spinach Artichoke Ravioli Bake
By sassy47
Preheat the oven to 375ºF (190ºC)
- 8 oz cream cheese
- 1 ½ cups shredded mozzarella cheese
- 5 oz spinach, cooked and chopped
- 16 oz artichoke heart
- ½ cup grated parmesan cheese
- ¾ cup sour cream
- 1 cup milk
- 20 oz frozen ravioli
Spinasse Ragu
By sassy47
1.In 4-quart Dutch oven, cook beef and pork with salt and pepper over medium heat, stirring occasionally, until no ...
- 1 lb ground beef
- 1 lb ground pork
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 small onions, peeled and cut into large pieces
- 2 carrots, peeled and cut into large pieces
- 2 stalks celery, cut into large pieces
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon crushed dried rosemary leaves
- 1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, undrained
- 1 cup dry red wine
- 1 carton (32 oz) chicken broth
- 1/2 teaspoon ground nutmeg
Crock Pot Cream Cheese Chicken
By sassy47
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken
- 3 lbs chicken pieces
- 1 (2/3 ounce) package Italian salad dressing mix
- 4 tablespoons melted butter (divided)
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces cream cheese
- 1 ⁄2 cup chicken broth
RED VELVET CREAM CHEESE BROWNIES
By sassy47
Preheat oven to 325 degrees
- 1 Duncan Hines Red Velvet cake mix
- 3/4 cup butter, after melted
- 1 egg
- 1/2 cup water
- 1 cup semi-sweet chocolate chips
- FILLING
- 4 ounces of cream cheese, softened
- 1 egg
- 3 tablespoons sugar
- 1/4 teaspoon vanilla
Pulled Chicken Sandwiches
By sassy47
In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1/4 cup yellow mustard
- 3 tbsp Worcestershire sauce
- 2 tbsp sugar
- 1 tsp chili powder
- 4 cups shredded deli rotisserie chicken*
- 8 soft burger buns, split
- 1 container (14 oz) prepared coleslaw, if desired
Crescent Casserole Hamburger
By sassy47
Preheat the oven to 350 degrees
- 1 can of cream of mushroom soup
- 1 C. shredded cheese
- 1 1/2 lb. ground beef
- 1 package of crescent roll