Menu Enter a recipe name, ingredient, keyword...

Sassy47's profile page

Recipes

Taco Salad

Taco Salad

By

Combine all ingredients in a jar & shake until blended

  • 3 Tbsp. Vegetable Oil
  • 1/2 Cup Chopped Onions
  • 1 lb. Ground Beef
  • 1 Tbsp.
  • Tex Mex Seasoning Mix* Recipe follows
  • 2/3 Cup Chopped Tomato
  • 1/2 Cup Sliced Scallions
  • Salt & Pepper
  • 4 Cups Torn Lettuce
  • 1 Cup Shredded Cheddar Cheese
  • 1 1/2 Cups Sour Cream
  • 1 Cup Salsa Cilantro Sprigs for garnish
  • Tex Mex Seasoning Mix
  • 1 Tbsp + 1 tsp cayenne pepper
  • 2 Tbsp + 2 tsp dried oregano
  • 2 Tbsp + 2 tsp ground cumin
  • 1 Tbsp + 1 tsp ground coriander
  • 2 tsp ground black pepper
  • 2 tsp sea salt
4/5 (1 Votes)

Irish Potato Soup Campbell’s Creamy

Irish Potato Soup Campbell’s Creamy

By

Heat butter in saucepan. Add onions and celery and cook until tender

  • 2 tbsp. butter
  • 4 green onions, sliced (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1 can (14 oz.) Swanson Chicken Broth or Swanson Natural Goodness Chicken Broth, or Certified Organic Chicken Broth
  • 1/8 tsp. ground black pepper
  • 3 medium potatoes, sliced 1/4″ thick, (about 1 lb.)
  • 1 1/2 cups milk
0/5 (0 Votes)

Chicken Casserole Jalapeño Popper

Chicken Casserole Jalapeño Popper

By

Preheat oven to 375 degrees

  • Seasonings:
  • 4 cups riced cauliflower (or 5 cups roughly chopped cauliflower)
  • 3/4 cup light/reduced-fat cream cheese, room temperature
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 lb. raw boneless skinless chicken breast cut into bite-sized pieces
  • One 4-oz. can diced jalapeños, drained
  • Optional topping: jalapeño slices
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
4/5 (1 Votes)

Chicken, Rice, Capers

Chicken, Rice, Capers

By

Dissolve bouillon in 1 1/4 cup hot water

  • 1/2 Onion, chopped
  • 1/2 Cup Long Grain Rice
  • 4 Tbsp Butter
  • 1/4 Cup Red Wine
  • 3 Tbsp Capers
  • 1/4 Cup Parmesan Cheese
  • 2 Chicken Bouillon Cubes
  • 4 Chicken Breasts, chopped
  • 1 cup Tomato Sauce
5/5 (1 Votes)

Jell-O Cookies

Jell-O Cookies

By

Preheat oven to 350°. Beat butter in large bowl with mixer until creamy

  • 1 1/2 cups salted butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 1 tsp baking powder
  • 4 (3 oz) pkg jello You can use any flavors you want
4/5 (1 Votes)

Apple Pie Roses

Apple Pie Roses

By

Mix instant vanilla pudding mix and milk until thickened

  • 1 sheet pre-made pie crust dough (rolled)
  • 1 box instant vanilla pudding
  • 2 cups milk
  • 2-3 honey crisp apples
  • Cinnamon sugar mix (1/2 cup sugar, 1 tsp cinnamon)
4/5 (1 Votes)

No Bake Vanilla Cake Batter Chocolate Truffles

No Bake Vanilla Cake Batter Chocolate Truffles

By

In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine

  • 1 c vanilla cake mix
  • 1/4 c sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
  • 1.5 to 2 c chocolate chips
4/5 (2 Votes)

Butterscotch Haystacks

Butterscotch Haystacks

By

LINE baking sheets or trays with waxed paper

  • 1 2/3 cups(11oz pkg)Butterscotch Morsels
  • 3/4 cup creamy peanut butter
  • 1 can (8.5 oz) chow mein noodles
  • 3 1/2 cups minature marshmallows
0/5 (0 Votes)

Donuts Fried

Donuts Fried

By

Heat the oil at medium heat until it gets very hot

  • Grands Jr. Refrigerated Biscuits, buttermilk, 8 count
  • 1 1/2 cups granulated sugar, in a bowl
  • vegetable oil for frying
4/5 (1 Votes)

Penne with Triple Tomato Sauce

Penne with Triple Tomato Sauce

By

In a large pot of boiling salted water, cook the penne until al dente

  • 1 pound penne
  • 2 medium tomatoes (5 ounces each), cut into 1-inch dice
  • 4 oil-packed sun-dried tomatoes, drained
  • 2 tablespoons tomato paste
  • 4 large basil leaves
  • 1 garlic clove
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)