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Recipes
Taco Salad
By sassy47
Combine all ingredients in a jar & shake until blended
- 3 Tbsp. Vegetable Oil
- 1/2 Cup Chopped Onions
- 1 lb. Ground Beef
- 1 Tbsp.
- Tex Mex Seasoning Mix* Recipe follows
- 2/3 Cup Chopped Tomato
- 1/2 Cup Sliced Scallions
- Salt & Pepper
- 4 Cups Torn Lettuce
- 1 Cup Shredded Cheddar Cheese
- 1 1/2 Cups Sour Cream
- 1 Cup Salsa Cilantro Sprigs for garnish
- Tex Mex Seasoning Mix
- 1 Tbsp + 1 tsp cayenne pepper
- 2 Tbsp + 2 tsp dried oregano
- 2 Tbsp + 2 tsp ground cumin
- 1 Tbsp + 1 tsp ground coriander
- 2 tsp ground black pepper
- 2 tsp sea salt
Irish Potato Soup Campbell’s Creamy
By sassy47
Heat butter in saucepan. Add onions and celery and cook until tender
- 2 tbsp. butter
- 4 green onions, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1 can (14 oz.) Swanson Chicken Broth or Swanson Natural Goodness Chicken Broth, or Certified Organic Chicken Broth
- 1/8 tsp. ground black pepper
- 3 medium potatoes, sliced 1/4″ thick, (about 1 lb.)
- 1 1/2 cups milk
Chicken Casserole Jalapeño Popper
By sassy47
Preheat oven to 375 degrees
- Seasonings:
- 4 cups riced cauliflower (or 5 cups roughly chopped cauliflower)
- 3/4 cup light/reduced-fat cream cheese, room temperature
- 3/4 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 lb. raw boneless skinless chicken breast cut into bite-sized pieces
- One 4-oz. can diced jalapeños, drained
- Optional topping: jalapeño slices
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Chicken, Rice, Capers
By sassy47
Dissolve bouillon in 1 1/4 cup hot water
- 1/2 Onion, chopped
- 1/2 Cup Long Grain Rice
- 4 Tbsp Butter
- 1/4 Cup Red Wine
- 3 Tbsp Capers
- 1/4 Cup Parmesan Cheese
- 2 Chicken Bouillon Cubes
- 4 Chicken Breasts, chopped
- 1 cup Tomato Sauce
Jell-O Cookies
By sassy47
Preheat oven to 350°. Beat butter in large bowl with mixer until creamy
- 1 1/2 cups salted butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 3 1/2 cups flour
- 1 tsp baking powder
- 4 (3 oz) pkg jello You can use any flavors you want
Apple Pie Roses
By sassy47
Mix instant vanilla pudding mix and milk until thickened
- 1 sheet pre-made pie crust dough (rolled)
- 1 box instant vanilla pudding
- 2 cups milk
- 2-3 honey crisp apples
- Cinnamon sugar mix (1/2 cup sugar, 1 tsp cinnamon)
No Bake Vanilla Cake Batter Chocolate Truffles
By sassy47
In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine
- 1 c vanilla cake mix
- 1/4 c sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
- 1.5 to 2 c chocolate chips
Butterscotch Haystacks
By sassy47
LINE baking sheets or trays with waxed paper
- 1 2/3 cups(11oz pkg)Butterscotch Morsels
- 3/4 cup creamy peanut butter
- 1 can (8.5 oz) chow mein noodles
- 3 1/2 cups minature marshmallows
Donuts Fried
By sassy47
Heat the oil at medium heat until it gets very hot
- Grands Jr. Refrigerated Biscuits, buttermilk, 8 count
- 1 1/2 cups granulated sugar, in a bowl
- vegetable oil for frying
Penne with Triple Tomato Sauce
By sassy47
In a large pot of boiling salted water, cook the penne until al dente
- 1 pound penne
- 2 medium tomatoes (5 ounces each), cut into 1-inch dice
- 4 oil-packed sun-dried tomatoes, drained
- 2 tablespoons tomato paste
- 4 large basil leaves
- 1 garlic clove
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper