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Recipes
Zeppole and Chocolate Dipper
By sassy47
For the Zeppole: In a small saucepan, combine 1/2 cup of the sugar, 1 cup water, the butter and salt, and bring to ...
- For the Zeppole:
- 1 cup sugar, divided
- 8 tablespoons (1 stick) unsalted butter
- Pinch of kosher salt
- 1 cup all-purpose flour
- 3 large eggs
- Zest of 1 orange
- 3 cups peanut oil
- 2 teaspoons cinnamon
- For the Chocolate Sauce
- 6 ounces semisweet or dark chocolate, chopped
- 1/4 cup heavy cream
- 3 tablespoons unsalted butter
- 3 tablespoons light corn syrup
Chicken Taco Soup
By sassy47
Instant Pot Method Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lim...
- 1 pound chicken breasts
- 1/2 cup diced onion
- 4 cloves garlic minced
- 1 tablespoon chipotles in adobo sauce minced
- 1 tablespoon cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 2 cups chicken broth
- 8 ounces cream cheese
- ½ cup chopped cilantro
Swordfish Milanese
By sassy47
Pulse the panko and potato chips together in a food processor
- Dill Pickle Tartar Sauce:
- 2 cups panko breadcrumbs
- 2 cups potato chips
- 4 eggs
- Six 5-ounce swordfish steaks
- Salt and pepper
- 3/4 cup olive oil
- 6 tablespoons butter
- Dill Pickle Tartar Sauce, recipe follows
- 3 lemons, cut in half
- Caper Powder, recipe follows
- 1 cup mayonnaise
- 1/4 cup chopped dill pickles
- 1 tablespoon shaved chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons dill pickle juice
- Salt and pepper
- Caper Powder:
- One 3-ounce jar capers, drained and dried on a paper towel
Chicken Enchiladas Verde
By sassy47
1. Heat the oven to 400°F
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 1 can (4.5 ounces) chopped green chiles, drained
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon chili powder
- 2 cups shredded cooked chicken
- 1/2 cup shredded Mexican cheese blend (about 2 ounces)
- 6 corn tortillas (6-inch), warmed
Russian Tea
By sassy47
Mix together. Use 2-3 teaspoons of mix per cup of hot water or to taste
- 2 cups Sugar
- 1 16oz Jar Tang
- 1 Cup Instant Lemon Tea
- 1 tbs Cinnamon
- 1 tsp ground cloves
Italian Five-Cheese Chicken Roll-Ups
By sassy47
HOW TO POUND CHICKEN BREASTSPlace 2 chicken breasts in large freezer-weight resealable plastic bag
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup finely chopped green peppers
- 1/2 tsp. dried oregano leaves
- 1/8 tsp. garlic powder
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
- 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
- 1 cup spaghetti sauce
Chorizo Cheese Dip
By sassy47
In a large skillet over medium heat, melt butter and add diced onion
- 1 tablespoon butter
- 1 onion
- 16 ounces ground chorizo sausage (casings removed if necessary)
- 3 tablespoons all-purpose flour
- 1 1/2 cups nonfat Horizon Organic milk
- 2 1/2 cups Horizon Organic Cheddar Shredded Cheese
- 8 ounces cream cheese
- 1 15-ounce can diced tomatoes, undrained
- 1 15-ounce can yellow corn, drained
- 1-2 fresh Roma tomatoes, seeded and diced
- 1 tablespoon fresh scallions or chives, minced
- Kosher salt, to taste
Tuscan Chicken Mac And Cheese
By sassy47
Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil
- 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Salt and pepper, to season
- 1/2 teaspoon paprika (sweet or smokey)
- 1/2 teaspoon dried parsley
- 1 tablespoon oil, divided (use olive or canola oil)
- 2 tablespoons butter
- 1 small yellow onion chopped
- 6 cloves garlic finely diced
- 1/3 cup white wine OPTIONAL (use chicken broth instead if you wish)
- 9 oz (250g) jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- 3 level tablespoons flour
- 2 cups chicken broth
- 3 cups milk OR light cream* or half and half, divided
- 2 teaspoons dried Italian herbs
- 10 ounces (300g) elbow macaroni uncooked (3 cups!)
- 3 cups baby spinach leaves
- 1 cup fresh grated Parmesan cheese
- 3/4 cup mozzarella cheese shredded
- 1/2 cup grated cheese Cheddar or Gruyere
- 2 tablespoons fresh parsley chopped
Chocolate Layered Dessert
By sassy47
Mix butter and flour together then add the ground nuts (save a few for the topping)
- 1/2 cup unsalted butter, melted
- 1 cup flour
- 3/4 cup walnuts or pecans, finely chopped
- 8 ounces package cream cheese, softened to room temperature
- 1 cup powdered sugar
- 12 ounces Cool Whip
- 2 boxes instant chocolate pudding
- 2 cups milk
Spinach Artichoke Flatbread
By sassy47
Preheat oven to 350° and line a medium baking sheet with parchment paper
- 8 oz. cream cheese, softened
- 1/2 c. finely chopped artichoke hearts
- 1/2 c. finely chopped spinach
- 2 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 2 garlic cloves, minced
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 Crescent dough sheet
- 1 egg, beaten
- 1 tbsp. Chopped parsley, for garnish