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Recipes
Lemon-Dijon Chicken Whole Chicken
By sassy47
Preheat an oven to 350 degrees F (175 degrees C)
- 2 lemons
- 1/2 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 2 teaspoons olive oil
- 1 teaspoon rosemary
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds small red potatoes, halved
- 1 (3 1/2) pound whole chicken
Monterey Chicken Spaghetti
By sassy47
Preheat oven to 350 degrees
- 6 oz. spaghetti broken into 3 pieces
- 1 cup shredded or diced cooked chicken
- 1 egg
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 2 cups grated monterey jack
- 10 ounces frozen spinach thawed and drained well
- 3 ounce can french fried onions
Cheeseball Buffalo
By sassy47
In a bowl, mix together cream cheese, sour cream, blue cheese, sharp cheddar cheese, hot sauce, celery, carrot, red...
- 1 8-ounce brick cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup blue cheese crumbles
- 1 cup shredded sharp cheddar cheese
- 1/4 cup hot sauce
- 1 stalk celery, finely diced
- 1 carrot, finely diced
- 1/2 small red onion, minced
- 1 clove garlic, grated
- 2 cups pretzels
- Chips, carrot sticks and celery, for serving
Broccoli-Cauliflower Au Gratin
By sassy47
Preheat oven to 350* F. In large bowl, combine soup, milk, onion and pepper
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1/2 c. finely chopped onion
- 1/4 t. pepper
- 1 pkg. (16 oz.) frozen cauliflower, thawed
- 1 pkg. (16 oz.) frozen broccoli, thawed
- 1 c. finely shredded Cheddar
TOFFEE BARS
By sassy47
Mix all together except chocolate bars
- 1 1/2 cups butter
- 1 1/2 cup packed brown sugar
- 2 large egg yolks
- 3 cups flour
- 1 1/2 tsp vanilla
- 6 chocolate (Hershey) bars
Chicken Mozzarella Pasta with Sun-Dried Tomatoes
By sassy47
Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using t...
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
- 1 lb chicken breast tenders
- salt
- paprika (just a little bit)
- 1 cup half and half
- 1 cup mozzarella cheese, shredded
- 8 oz penne pasta
- 1 tablespoon basil (if using dry basil), if using fresh basil you can add more
- 1/4 teaspoon crushed red pepper flakes (at least, add more to taste)
- 1/2 cup reserved cooked pasta water (or more)
- salt, to taste
Mozzarella Balls
By sassy47
Cut mozzarella cheese into two inch ball shapes
- 8 oz mozzarella cheese
- 1 cup unbleached all-purpose flour
- 2 eggs, beaten
- 1/4 cup milk
- 2 cups Bread Crumbs
- Vegetable oil
Tater Tot Casserole
By sassy47
1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to s...
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen fried potato nuggets
Sweet and Savery Cracker Snacks
By sassy47
Preheat oven to 325ºF. Divide oyster crackers between 2 baking sheets
- 8 cups oyster crackers (divided)
- 1 stick unsalted butter (melted, divided)
- SAVORY CRACKERS
- 2 teaspoons fresh thyme leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon chili flakes (or to taste)
- 1 teaspoon salt
- 1/4 cup Parmesan cheese (grated)
- Sweet Crackers
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons fresh thyme leaves
- 1 lemon (zest)
- 2 teaspoons vanilla extract
Sugar Donuts
By sassy47
Pinch the biscuits in half
- Get a cheap can of biscuits
- 2 cups of vegetable oil
- regular granulated sugar