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Recipes
Spaghetti Beef Casserole
By sassy47
Cook spaghetti until tender
- 7 or 8 oz. spaghetti
- 4 strips bacon
- 1 onion, chopped
- 1 lb. hamburger
- 1 tsp. salt
- 1 (10 oz.) can tomato soup
- 1 (10 oz.) can mushroom soup
- 1/2 C. water
- grated cheese
Fried Fingerling Tater Skins
By sassy47
1 pound Fingerling Potatoes halved instructions Par cook the potatoes in salted boiling water until still firm bu...
- 1 pound Fingerling Potatoes halved
- Oil for frying
- 1 Cup Sour Cream
- 1/4 Cup Chives chopped
- 3 tablespoon Horseradish
- salt and pepper
7-Eleven Cherry Slurpee
By sassy47
Ideally chill club soda in freezer for 15 minutes
- 2 cups cold Club Soda
- 1/2 cup Sugar
- 1/2 tsp Cherry Kool-Aid Drink Mix
- 1 tsp liquid from Marischino Cherry jar
- 3 cups Crushed Ice
Italian Chicken & Tortellini
By sassy47
Preheat oven to 450°F. Center one chicken breast half on each sheet of Reynolds Wrap® Non-Stick Foil with non-sti...
- 2 boneless, skinless chicken breast halves (1/2 to 3/4 lb.)
- 1/2 tsp dried italian seasoning
- 1 package (9 oz.) refrigerated cheese tortellini
- 1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
- 1/2 can (from a 2 1/4 oz. can) sliced ripe olives, drained
Fettuccini Alfredo Creamy 15-Minute
By sassy47
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream
- 8 oz cream cheese -- cubed
- 3/4 c grated Parmesan cheese
- 1 stick butter -- softened
- 1/2 c heavy cream
- 8 oz fettucine -- cooked & drained
- 1/8 ts fresh grated nutmeg – you don't have to use
Cheater's Enchiladas
By sassy47
Preheat oven to 350 degrees
- 1 16 oz. container sour cream
- 12 oz. shredded Monterey Jack cheese
- 1 20 oz. can green enchilada sauce
- 18 6 inch corn tortillas
- 1 2 oz. can chopped black olives
Chocolate Fondue Five-Minute
By sassy47
Combine chocolate, cream, vanilla and BACARDI® Rum in saucepan over low heat for five minutes or until smooth
- 1 (12 ounce) package semi-sweet chocolate
- 2/3 cup heavy cream
- 3 teaspoons vanilla extract
- 2 tablespoons BACARDI® Rum
- Fruits or cakes, diced
Roasted Garlic Chicken Alfredo Penne
By sassy47
Cut the tops off the garlic bulbs, pop them on a sheet of tin foil, and dress with 1 tbsp olive oil and a good pinc...
- 3 3 3 small bulbs garlic
- 1 1 1 tbsp olive oil
- pinch pinch salt
- 2 2 2 cups heavy cream
- 1/2 1/2 1/2 cup white wine
- 1 1 1 cup grated parmesan
- 1/2 1/2 1/2 tsp salt
- 1 1 1 tsp black pepper
- 1 1 1 tbsp thyme leaves
- 500 500g 500g cooked penne
- 2 2 2 tbsp olive oil
- 2 2 2 chicken breasts
- 1/2 1/2 1/2 cup reserved pasta water
Potatoes-Allumette
By sassy47
1. Using a mandoline or vegetable slicer, cut the potatoes lengthwise into julienne or matchsticks
- 2 large russet potatoes, peeled
- 2 quarts peanut oil
- sea salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
Creamy Shrimp Pasta
By sassy47
Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-den...
- 3/4 lb fettuccini pasta
- 1 lb large raw shrimp peeled and deveined
- 1 Tbsp olive oil
- 1/2 onion (medium), finely chopped
- 2 Tbsp unsalted butter
- 1 garlic clove minced
- 1/3 cup white wine I used Chardonnay
- 2 cups whipping cream
- 1/3 cup shredded parmesan cheese
- 1/2 tsp Sea salt or to taste
- 1/4 tsp black pepper or to taste
- 1/4 tsp paprika or to taste
- 1 Tbsp Parsley finely chopped, to garnish