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Recipes
Beef Stew
By sassy47
2 pound Chuck Roast (cut into 1-inch cubes) Salt and Pepper to taste Flour (for dredging) Olive Oil Heat a large...
- 2 pound Chuck Roast (cut into 1-inch cubes)
- Salt and Pepper
- Flour (for dredging)
- Olive Oil
- 5 Shallots (halved)
- 8 Garlic Cloves
- 1 Fresno Chili (sliced)
- 3 Carrots (large diced)
- 3 Parsnips (large diced)
- 2 large Turnips (large diced)
- 1 Celery Root (large diced)
- 1 1/2 tablespoons Coriander (toasted and ground)
- 1 tablespoon Smoked Chipotle Powder or Sriracha chile sauce
- 1/2 teaspoon freshly grated Nutmeg
- 2 Bay Leaves
- 1 Cinnamon Stick
- 4 sprigs of Thyme (leaves picked)
- 2 cups Red Wine
- 4 cups Chicken Stock
- 1 cup Parsley (leaves picked and roughly chopped)
- 1/3 cup Greek Yogurt
No Bake Eclair Cake
By sassy47
Mix pudding with milk and beat at medium speed for 2 minutes Fold in cool whip Line bottom of 9x13 pan with graham ...
- 1 box honey graham crackers
- 2 small pkgs instant vanilla pudding
- 3 cups milk
- 1 ctn cool whip
- 1 ctn chocolate frosting
Chicken Cheesy & Tortillas Crockpot
By sassy47
Place the chicken into a 3 1/2-quart slow cooker
- 4 skinless, boneless chicken breast half (about 1 pound)
- 1 package (about 1 ounce) mild taco seasoning mix
- 5 1/4 cup Swanson® Chicken Stock
- 2 tablespoon butter
- 2 (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 10 fajita-size flour tortilla (10-inch) , cut into 1-inch pieces
- 4 cup shredded Mexican cheese blend (about 16 ounces)
- Hot cooked regular long-grain white rice
Curried Beef Stew Currie SLOW COOKER
By sassy47
In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes
- 2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
- 1 cup small whole onions, peeled
- 1 cup fresh baby carrots
- 12 small new potatoes, cut in half ( about 4 cups)
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1/2 cup apple juice
- 4 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Asian Peanut Beef & Noodles
By sassy47
COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min
- 1/4 lb (4 oz.) spaghetti, broken in half, uncooked
- 1-1/2 cups sugar snap peas
- 1/2 cup red pepper strips
- 1/4 cup KRAFT Lite CATALINA Dressing
- 1/2 lb. 8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
- 1 Tbsp PLANTERS Creamy Peanut Butter
- 1 Tbsp lite soy sauce
- 2 green onions, sliced
- 1/4 cup chopped PLANTERS Dry Roasted Peanuts
Pot Roast Cola Crockpot
By sassy47
Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
- 4 carrots, peeled and sliced
- 1 large onion, cut into half-moons
- 1 (12-ounce) can cola
- 1 (12-ounce) bottle chili sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot pepper sauce
Balsamic Reduction Glaze How to Make Perfect
By sassy47
Pour balsamic vinegar into a small saucepan Turn heat to medium high and bring vinegar to a boil
- 1 cup good quality balsamic vinegar
Wicked Chicken
By sassy47
Preheat oven 350 degrees Cook and drain the pasta Salt and pepper and garlic powder the chicken breasts to your lik
- 4 skinless boneless chicken breasts
- 1/2 box any shaped pasta
- 1 jar Alfredo sauce
- 1 4oz can of green chiles
- salt, pepper, garlic powder, red pepper flakes to taste
Vegetable Stew
By sassy47
In a large skillet over medium heat, saute celery until golden
- 1/4 C. celery, finely chopped
- 1 can vegetable broth
- 1 (10-oz.) pkg. frozen whole kernel corn
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 c. cooked rice
Jalapeno Velvet (White Sauce/Dip)
By sassy47
Heat whipping cream in a heavy saucepan over high heat
- 2 C. whipping cream
- 1 C. sour cream
- 1 tsp. chicken base
- 1 Tbsp. jalapeno juice (from bottled jalapenos)
- 2 Tbsp. clarified butter
- 1 Tbsp. flour
- 1 Tbsp. bottled jalapenos, minced
- 1 oz. shredded Monterrey jack cheese
- 1 oz. shredded cheddar cheese