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Beef Stew

Beef Stew

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2 pound Chuck Roast (cut into 1-inch cubes) Salt and Pepper to taste Flour (for dredging) Olive Oil Heat a large...

  • 2 pound Chuck Roast (cut into 1-inch cubes)
  • Salt and Pepper
  • Flour (for dredging)
  • Olive Oil
  • 5 Shallots (halved)
  • 8 Garlic Cloves
  • 1 Fresno Chili (sliced)
  • 3 Carrots (large diced)
  • 3 Parsnips (large diced)
  • 2 large Turnips (large diced)
  • 1 Celery Root (large diced)
  • 1 1/2 tablespoons Coriander (toasted and ground)
  • 1 tablespoon Smoked Chipotle Powder or Sriracha chile sauce
  • 1/2 teaspoon freshly grated Nutmeg
  • 2 Bay Leaves
  • 1 Cinnamon Stick
  • 4 sprigs of Thyme (leaves picked)
  • 2 cups Red Wine
  • 4 cups Chicken Stock
  • 1 cup Parsley (leaves picked and roughly chopped)
  • 1/3 cup Greek Yogurt
0/5 (0 Votes)

No Bake Eclair Cake

No Bake Eclair Cake

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Mix pudding with milk and beat at medium speed for 2 minutes Fold in cool whip Line bottom of 9x13 pan with graham ...

  • 1 box honey graham crackers
  • 2 small pkgs instant vanilla pudding
  • 3 cups milk
  • 1 ctn cool whip
  • 1 ctn chocolate frosting
5/5 (1 Votes)

Chicken Cheesy & Tortillas Crockpot

Chicken Cheesy & Tortillas Crockpot

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Place the chicken into a 3 1/2-quart slow cooker

  • 4 skinless, boneless chicken breast half (about 1 pound)
  • 1 package (about 1 ounce) mild taco seasoning mix
  • 5 1/4 cup Swanson® Chicken Stock
  • 2 tablespoon butter
  • 2 (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 10 fajita-size flour tortilla (10-inch) , cut into 1-inch pieces
  • 4 cup shredded Mexican cheese blend (about 16 ounces)
  • Hot cooked regular long-grain white rice
0/5 (0 Votes)

Curried Beef Stew Currie SLOW COOKER

Curried Beef Stew Currie SLOW COOKER

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In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes

  • 2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
  • 1 cup small whole onions, peeled
  • 1 cup fresh baby carrots
  • 12 small new potatoes, cut in half ( about 4 cups)
  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1/2 cup apple juice
  • 4 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Asian Peanut Beef & Noodles

Asian Peanut Beef & Noodles

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COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min

  • 1/4 lb (4 oz.) spaghetti, broken in half, uncooked
  • 1-1/2 cups sugar snap peas
  • 1/2 cup red pepper strips
  • 1/4 cup KRAFT Lite CATALINA Dressing
  • 1/2 lb. 8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
  • 1 Tbsp PLANTERS Creamy Peanut Butter
  • 1 Tbsp lite soy sauce
  • 2 green onions, sliced
  • 1/4 cup chopped PLANTERS Dry Roasted Peanuts
0/5 (0 Votes)

Pot Roast Cola Crockpot

Pot Roast Cola Crockpot

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Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
  • 4 carrots, peeled and sliced
  • 1 large onion, cut into half-moons
  • 1 (12-ounce) can cola
  • 1 (12-ounce) bottle chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot pepper sauce
5/5 (1 Votes)

Balsamic Reduction Glaze How to Make Perfect

Balsamic Reduction Glaze How to Make Perfect

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Pour balsamic vinegar into a small saucepan Turn heat to medium high and bring vinegar to a boil

  • 1 cup good quality balsamic vinegar
5/5 (1 Votes)

Wicked Chicken

Wicked Chicken

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Preheat oven 350 degrees Cook and drain the pasta Salt and pepper and garlic powder the chicken breasts to your lik

  • 4 skinless boneless chicken breasts
  • 1/2 box any shaped pasta
  • 1 jar Alfredo sauce
  • 1 4oz can of green chiles
  • salt, pepper, garlic powder, red pepper flakes to taste
4/5 (1 Votes)

Vegetable Stew

Vegetable Stew

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In a large skillet over medium heat, saute celery until golden

  • 1/4 C. celery, finely chopped
  • 1 can vegetable broth
  • 1 (10-oz.) pkg. frozen whole kernel corn
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. cooked rice
0/5 (0 Votes)

Jalapeno Velvet (White Sauce/Dip)

Jalapeno Velvet (White Sauce/Dip)

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Heat whipping cream in a heavy saucepan over high heat

  • 2 C. whipping cream
  • 1 C. sour cream
  • 1 tsp. chicken base
  • 1 Tbsp. jalapeno juice (from bottled jalapenos)
  • 2 Tbsp. clarified butter
  • 1 Tbsp. flour
  • 1 Tbsp. bottled jalapenos, minced
  • 1 oz. shredded Monterrey jack cheese
  • 1 oz. shredded cheddar cheese
0/5 (0 Votes)