Sassy47's profile page
Recipes
Country Casserole
By sassy47
Preheat oven to 375 degrees Coat a 3-quart casserole dish with cooking spray
- 1 tablespoon olive oil
- 1 medium-sized onion, chopped
- 1 pound ground beef or ground turkey
- 1 (16-ounce) package wide egg noodles
- 1 (10-3/4-ounce) can condensed tomato soup
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Grilled Cheesy Buffalo Chicken
By sassy47
Preheat a greased grill pan on medium-low heat
- 1 pound boneless chicken breasts (about 2 breasts)
- Salt and pepper, to taste
- 1/2 tsp black pepper
- 1/4 cup shredded mozzarella cheese, divided
- 1 tbsp butter, melted
- 1/4 cup Frank’s Hot Sauce
- 1/4 tsp celery salt
Giant Breakfast Cookie
By sassy47
In a small bowl, combine the flour, baking soda and orange zest
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- Zest of 1 orange
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract1
- 1/2 cup applesauce
- 2 cups old-fashioned rolled oats
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
Root Beer Float Ice Cream Cake
By sassy47
Line a 9-inch cake pan with plastic wrap, allowing enough overhang to go over the sides of the pan
- 2 cups root beer
- 1 cup cocoa powder
- 1/2 cup butter
- 1 1/4 cups sugar
- 1/2 cup brown sugar
- 2 teaspoons root beer extract
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 1/2 quarts of vanilla ice cream
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
Tamales - Home Made
By sassy47
Boil meats first, let cool, don't throw away broth from meat
- Pork roast butt & shoulder
- Beef roast
- HojAS
- California & Pasilla chile,
- 7 cans Las Palmas sauce
- Onion
- Garlic
- Salt
- Pepper
- Crisco
- Masa (20lbs for 30 lbs of meat)
Crockpot Chicken Cheesy Rice Salsa
By sassy47
Mix together all of your ingredients in your crock pot Cover and cook on low for 5 hours (it is done when the chick
- 1 lb boneless, skinless chicken breasts, cubed
- 2 10.75 cans Cheddar cheese soup
- 16 oz jar chunky salsa
- 1 1/4 cup water
- 1 1/4 cup uncooked long-cooking rice (NOT minute rice)
Dounts
By sassy47
Open your biscuits and place them on a plate or cookie sheet to be cut
- Canned Biscuits
- Vegetable Oil
- Powdered Sugar, Milk, Vanilla Extract (For Glaze)
- Cocoa Powder (For Chocolate Glaze)
Ranch Roasted Nuts
By sassy47
Preheat oven to 325 degrees
- 5 cups mixed nuts
- 1/4 cup avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon parsley
- 1 teaspoon chives
- 1 teaspoon dill
- 1 teaspoon salt
Planet Hungrywood Sweet & Cap'n Crunchy Chicken
By sassy47
Place Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency
- 8 oz. raw boneless skinless lean chicken breast tenders
- 1/2 cup Cap'n Crunch cereal (original)
- 1/4 cup Fiber One bran cereal (original)
- 3 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
- 2 tbsp. Best Foods/Hellmann's Dijonnaise
- 2 tbsp. honey mustard (actual mustard, not dressing)
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- dash salt
- dash black pepper
Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)
By sassy47
Preheat oven to 200°C | 400°F
- For The Chicken:
- 1 large egg
- 2 tablespoons lemon juice (or juice of 1/2 a lemon)
- 2 teaspoons minced garlic
- 1/2 tablespoon fresh chopped parsley
- 1/2 teaspoon each salt and pepper , to season
- 1/2 cup breadcrumbs
- 1/3 cup fresh grated parmesan cheese
- 4 skinless , boneless chicken breasts (or thighs)
- For The Veggies:
- 8-10 (1 pound baby potatoes, quartered
- 1/2 cup butter , melted
- 2 teaspoons minced garlic
- salt to taste
- 1 pound green beans , cut into thirds