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Recipes
Pumpkin Better Than Sex Cake
By sassy47
1.In a large bowl, mix together the cake mix, spice and pumpkin puree until a smooth batter forms
- box yellow cake mix
- 1 - 15 oz. can pumpkin puree (not pumpkin pie mix)
- 1 tsp pumpkin pie spice
- 1 - 14 oz. can sweetened condensed milk
- 1 - 8 oz. tub cool whip
- 1/2 bag Heath Bits
- Caramel Sundae Sauce
Zucchini Wedges
By sassy47
Preheat oven to 350°F Slice the ends off of each zucchini, then slice them in half and into wedges
- 3 large zucchinis
- 2 eggs, beaten
- 2 cups Italian breadcrumbs
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
Hungarian Potato Soup
By sassy47
Cook onion in butter until tender; add potatoes, salt and 1 cup water
- 1 c. chopped onion
- 2 tbsp. butter or margarine
- 4 med. potatoes, diced (about 4 c.)
- 1 1/2 tsp. salt
- 1/4 c. all-purpose flour
- 1 1/2 tsp. paprika
- 1 c. dairy sour cream
- 3 c. milk
Frozen Hot Chocolate
By sassy47
Melt chocolate in the microwave on LOW {or defrost}
- 3 ounces {85 grams} high quality chocolate
- 2 tsp hot chocolate powder
- 1 tbsp sugar
- 1 1/2 cups milk
- 1/4 cup vanilla or chocolate ice cream
- 3 cups ice cubes
- whipped cream, chocolate shavings, chocolate sauce to top {optional}
Parmesan Herb Bread
By sassy47
Preheat oven to 350°F. Remove one roll of dough from the packaging, roll out flat
- 3 packages of (8 oz) Refrigerated Crescent Rolls
- 1/4 cup Choice of Fresh Herb (Parsley, Rosemary, Basil)
- 1/4 cup Choice of Different Fresh Herb (Parsley, Rosemary, Basil)
- 1 cup Shredded Parmesan Cheese
Quick Artichoke Salad
By sassy47
Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before servin...
- 2 (14-ounce) cans quartered artichoke hearts, drained
- 1/2 pound bowtie pasta, cooked and drained
- 1/2 cup, pitted and sliced black olives
- 4 sun-dried tomatoes, julienned
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup freshly chopped parsley leaves
- Salt and freshly ground black pepper
Taco Chicken Empanadas
By sassy47
Preheat oven to 400°F. Let pie crusts stand at room temperature for 15 min
- 2 packages (15 oz. each) refrigerated pie crusts
- 1 1/2 cups chopped cooked chicken
- 1/2 cup chopped onion
- 1 can (11 oz.) Mexican-style corn, drained OR cup frozen whole kernel corn
- 1 can (4 oz.) chopped green chiles, drained
- 1 jar (14 oz.) Pace® Mexican Creations Mild Taco Cooking Sauce
Strawberry Cloud Jello Salad Recipe
By sassy47
1.Cut up a 16 oz package of fresh or frozen strawberries and set aside
- 16 oz fresh or frozen strawberries
- 6 oz pkg Strawberry jello
- 6 oz pkg Cook ‘n Serve Vanilla Pudding
- 2 1/2 cups water
- 16 oz Cool Whip
Spaghettini with Sun-Dried Tomatoes and Arugula
By sassy47
Bring 8 quarts of water to a boil in a large pot While the water is heating, heat the olive oil in a 14-inch sautÃ...
- 1/4 cup Extra Virgin Olive Oil
- 6 Garlic cloves (thinly sliced)
- 10 Oil-packed sun-dried tomato halves (thinly sliced)
- 1/4 cup Dry white wine
- 2 tablespoons Salt
- 1 1/2 pound Spaghettini Pasta
- 4 Cups Baby Arugula (trimmed)
- 8 quarts Water
- 1 teaspoon chili flakes (optional)
- Breadcrumbs for garnish
40 Minute Casserol
By sassy47
Bring a large pot of lightly salted water to a boil
- 1 (8 oz.) package uncooked egg noodles
- 1 (10.75 oz.) can condensed tomato soup
- 1 (11 oz.) can Mexican-style corn
- 1 medium onion, finely chopped
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 16 slices American cheese