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Recipes
Strawberry Balsamic Bruschetta
By sassy47
Preheat oven to 400°. Place baguette slices on a medium sheet tray and drizzle or brush with olive oil
- 1 baguette, cut into 1" slices
- 1/4 cup plus 2 tsp. extra-virgin olive oil, divided
- 2 cup ricotta
- 2 tsp kosher salt
- 1 tsp Freshly ground black pepper
- 2 cup strawberries, chopped
- 2 tbsp fresh basil, thinly sliced
- Balsamic glaze, for serving
Chicken Taco Taquitos
By sassy47
Preheat oven to 450 F degrees
- 2 boneless skinless chicken breast halves, cut into small pieces
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 1/2 cup frozen corn kernels
- 1/2 cup refried beans
- 1/2 cup salsa, store bought
- 1 cup cheddar cheese
- 2 tablespoons cilantro, chopped
- 12 6 inch flour tortillas
- 1/4 cup butter, melted
Sweet Strawberry Cake
By sassy47
Preheat oven to 350 degrees Fahrenheit
- 1 box white cake mix
- 1 box strawberry gelatin
- 1 cup vegetable oil
- 1/2 cup milk
- 4 eggs
- 1 cup mashed, sweetened strawberries
- 1 pound powdered sugar
- 1 stick butter, melted
- 1/2 cup mashed strawberries, drained
Cresents-Cheesy Spinach-Stuffed
By sassy47
Preheat the oven to 350 degrees and line a baking sheet with parchment paper
- 2 (8 oz.) cans crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1 (9 oz.) chopped spinach
- 1 egg, well beaten
- 1 C. mozzarella cheese
Pot Roast Southwestern SLOW COOKER
By sassy47
Place potatoes in 3 1/2- to 4-quart slow cooker
- 3-pound beef boneless arm roast, trimmed of fat
- 8 small red potatoes, cut in half
- 2 tablespoons Gold medal® all-purpose flour
- 1 pound baby-cut carrots
- 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa
Baked Devil's Chicken
By sassy47
Preheat oven to 350°F. Combine mustard, EVOO, garlic and herbs
- chicken breast
- salt
- pepper
- Dijon Mustard or sour cream
- panko
- bread crumbs
- Parmesan cheese
- red pepper
- paprika
- nutmeg
- butter
- evoo
- garlic
- herbs
Crockpot Italian Parmesan Chicken
By sassy47
Spray your crock pot with cooking spray Place your chicken in your crock pot Sprinkle your spaghetti sauce mix even
- 2 1/2 lbs boneless, skinless chicken breasts
- 1 1/2 oz pkg spaghetti sauce mix
- 14 1/2 oz can diced tomatoes, undrained
- 8 oz can tomato paste
- cooked penne pasta
- Garnish: grated Parmesan cheese
Crockpot Pot Roast with Gravy
By sassy47
Place meat in slow-cooker and top with potatoes and carrots
- 1 boneless beef pot roast (2-21/2 lb.)
- 5-6 red potatoes, quartered
- 6-7 carrots, peeled and quartered
- 1 bottle (18 oz) your favorite barbecue sauce
- 3 tbsp flour
- 1/3 cup water
Potato Armadillo
By sassy47
Preheat oven to 250˚F. Place rack in middle of oven
- Ingredients
- 1 thick slice good quality Pullman white bread
- 4 tablespoons butter
- 2 teaspoons Frank’s Red Hot or other hot sauce
- 1 tablespoon chili powder, a palmful
- 1 1/2 teaspoons smoked sweet paprika, half a palmful
- 1 teaspoon garlic powder or granulated garlic, 1/3 palmful
- 1/2 cup shredded sharp yellow cheddar cheese, a couple of handfuls
- 1/4 cup Parmigiano-Reggiano cheese, a handful
- 4 large red skin potatoes, cleaned
- EVOO – Extra Virgin Olive Oil, for drizzling
Won Tons
By sassy47
1.In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved
- 1/2 cup sweet hot mustard
- 1/4 cup soy sauce
- 1 tablespoon wasabi
- 1 (8 ounce) package cream cheese, softened
- 2 cups imitation crabmeat
- 1 medium onion, minced
- 1 (8 ounce) can water chestnuts, drained
- 1 bunch fresh parsley, chopped
- 1 (16 ounce) package small won ton wrappers
- 2 cups vegetable oil