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Recipes
Mini Beef-and-Potato Nugget Casseroles
By sassy47
Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 3/4 lb lean (at least 80%) ground beef
- 1 cup barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 30 frozen potato nuggets
- 1 cup shredded Cheddar cheese (4 oz)
Sour Cream Chicken Enchiladas
By sassy47
Preheat oven to 350 degrees Fahrenheit
- 3 cups cooked chicken, shredded
- 1 cup shredded Pepper Jack cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chiles
- 8 - 10 small flour tortillas
- 1 cup shredded Monterey Jack cheese
- Sliced green onions, for garnish
Angel Food Cake
By sassy47
Preheat the oven to 350º F
- 1 1 1 cup all purpose flour
- 2 2 2 tbsp corn starch
- 1 1/2 1 1/2 1/2 cups Granulated sugar
- 1/4 1/4 1/4 tsp salt
- 12 12 12 egg whites room temperature
- 1 1/2 1 1/2 1/2 tsp cream of tartar
- 1/2 1/2 1/2 tsp vanilla extract
- 1/2 1/2 1/2 tsp almond extract
Strawberry Cream Cheese Cobbler
By sassy47
Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup of all Purpose flour
- 1 cup sugar
- 2 Teaspoons baking powder
- 1/2 teaspoon salt
- 2 quarts whole strawberries, washed and tops off
- 4 oz cream cheese, cut into small pieces
Chicken & Herb Dumplings
By sassy47
Stir the chicken, carrots, celery, corn, broth and black pepper in a 6-quart slow cooker
- 2 1/2 pounds skinless, boneless chicken breasts and/or thighs, cut into 1-inch pieces
- 5 medium carrots, peeled and cut into 1-inch pieces (about 2 1/2 cups)
- 4 stalks celery, cut into 1-inch pieces (about 2 cups)
- 2 cups frozen whole kernel corn
- 3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 1/2 cup water
- 2 cups Bisquick or other all-purpose baking mix
- 2/3 cup milk
- 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
Chilaquiles with salsa
By sassy47
1. Heat 1 tsp. of the butter in a 12-inch skillet over medium heat; add half of the cilantro and half of the green ...
- 1 Tbsp. butter
- 1/2 cup snipped fresh cilantro
- 1 small bunch green onions, chopped
- 1 10-oz. can purchased enchilada sauce
- 5 cups yellow corn tortilla chips
- 1 recipe Fresh Salsa, recipe below
- 6 eggs lightly beaten
- 1/4 cup milk
- Sour cream (optional)
- Farmers cheese (optional)
Bloomin Onion Dipping Sauce
By sassy47
Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread
- 1 ⁄2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons horseradish sauce
- 1 ⁄4 teaspoon paprika
- 1 ⁄4 teaspoon salt
- 1 ⁄8 teaspoon oregano
- 1 dash ground black pepper
- 1 dash ground cayenne pepper
Steak Fries Spicy
By sassy47
Wash & cut potatoes into wedges, do not peel
- 2 large potatoes
- 2 Tbsp Mrs Dash Extra Spicy Seasoning
- 2 Tbsp olive oil
- 1 clove garlic minced
Strawberry Cake
By sassy47
Preheat oven to 350ºF. Grease and flour 13"x 9" pan
- Cake:
- 1 package Signature Strawberry Cake Mix
- Approximately 10oz. of sweetened, frozen sliced strawberries, thawed
- Topping:
- 1 (3.4 oz.) package vanilla instant pudding and pie filling
- 1 cup milk
- 3 cups frozen non-dairy whipped topping
- fresh strawberries
Enchiladas Cheesy Spinach
By sassy47
Preheat the oven to 375 degrees F
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup diced red bell peppers
- 1/2 cup sliced green onions
- 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 cup Sorrento® Ricotta Cheese
- 1/2 cup sour cream
- 2 cups shredded Sorrento® Mozzarella Cheese
- 10 (6 inch) corn tortillas
- 1 (19 ounce) can enchilada sauce