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Crockpot Mac N Cheese

Crockpot Mac N Cheese

By

Add all the ingredients into a slow cooker and mix well

  • 8 8 8 ounces elbow macaroni
  • 1 1 1 cup whole milk
  • 1 1 1 (12- ounce) cans evaporated milk
  • 2 2 2 ounces cream cheese, diced
  • 1 1 1 cups cheddar cheese, grated
  • 3/4 3/4 3/4 cup mozzarella cheese, grated
  • 1/2 1/2 1/2 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon fresh ground pepper
  • 1/4 1/4 1/4 teaspoon paprika
  • 1/4 1/4 1/4 teaspoon ground mustard
  • 1/4 1/4 1/4 cup butter, diced
4/5 (1 Votes)

Chicken King Ranch Casserole

Chicken King Ranch Casserole

By

Preheat oven to 350°. Heat oil in a large skillet over medium heat

  • 2 pounds boneless, skinless chicken breast halves
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups grated Cheddar cheese
  • 8-10 (8-inch) flour tortillas, cut into 1/2-inch strips
5/5 (1 Votes)

Homemade Churros

Homemade Churros

By

In a medium saucepan combine the water, butter, brown sugar, and salt

  • 1 cup water
  • 1/3 cup butter
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon anise seeds, crushed
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon anise extract
  • Vegetable oil for deep-fat frying
5/5 (1 Votes)

Mexican Chicken and Rice

Mexican Chicken and Rice

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1.Saut� chicken and onion in vegetable oil in a large skillet over medium heat until onion is cooked, about 3 min...

  • 2 cups frozen chopped cooked chicken
  • 1/2 cup frozen chopped onion
  • 1 tablespoon vegetable oil
  • 1 (15-ounce) jar salsa
  • 3/4 cup chicken broth
  • 1 jalape�o, seeded and sliced
  • 1/4 cup sliced black olives
  • 1 cup instant rice
  • 3/4 cup shredded Mexican-style cheese
0/5 (0 Votes)

Chicken Noodle Casserole

Chicken Noodle Casserole

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Preheat oven to 350 degrees

  • 1 (12-ounce) package egg noodles, cooked and drained
  • 1 rotisserie chicken, shredded
  • 2 (10-ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1/2 onion, finely diced
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups frozen mixed veggies
  • 1 cup panko bread crumbs
  • 1/2 cup butter, melted
5/5 (1 Votes)

Onion Strings

Onion Strings

By

In a medium bowl, combine flour, salt, and pepper; mix well

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil
  • 1 large onion, thinly sliced and separated into rings
0/5 (0 Votes)

Cranberry Orange Cheesecakes

Cranberry Orange Cheesecakes

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In a food processor or blender, combine the gingersnap cookies and pumpkin pie spice

  • For the Crust
  • 6 ounces crispy gingersnap cookies
  • 1/2 teaspoon pumpkin pie spice
  • 3 tablespoons salted butter, melted
  • For the Cheesecake
  • 2 8-ounce packages cream cheese, room temperature
  • 1 1/2 cups powdered sugar, sifted
  • 2 teaspoons orange zest
  • 2 teaspoons vanilla extract
  • For the Cranberry Sauce Topping
  • 12 ounces whole berry cranberry sauce
  • 1/2 cup orange juice
  • 1/4 teaspoon pumpkin pie spice
4/5 (1 Votes)

Stuffed Tomatoes How to Cook

Stuffed Tomatoes How to Cook

By

Get out the cutting board and start removing the brown or white circle where the stem attaches to the tomatoe

  • Tomatoes
0/5 (0 Votes)

Beef Barbacoa Mexican

Beef Barbacoa Mexican

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Place dried peppers into a bowl or jar and fill with water until covered

  • 1 to 5 1 to 5 (3 to 5 lb) beef chuck roast
  • Salt and Pepper
  • 4 4 4 tablespoons olive oil, divided
  • 2 2 2 dried guajillo peppers, soaked stemmed and seeded
  • 2 2 2 dried ancho peppers, soaked stemmed and seeded
  • 1 1 1 chipotle in adobo
  • 3 3 3 garlic cloves, minced
  • 1 1 1 tablespoon cider vinegar
  • 1 1 1 tablespoon brown sugar
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon dried oregano
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/4 1/4 1/4 cup water
4/5 (1 Votes)

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip

By

HEAT oven to 350°F. COMBINE ingredients

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup Mayo
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/2 tsp. garlic powder
5/5 (1 Votes)